Cook Like a Pro, Anytime, Anywhere! 🍽️
The Inkbird Wifi Sous Vide Cooker is a powerful 1000W immersion circulator that connects to your smartphone via the InkbirdPro app, allowing you to monitor and control your cooking remotely. With a temperature range of 32℉ to 194℉ and an accuracy of 1°F, it ensures perfect results every time. The device features safety alarms, a quiet operation, and a durable stainless steel design, making it an essential tool for any home chef.
Control Method | App |
Voltage | 120 Volts |
Wattage | 1000 watts |
Capacity | 20 Liters |
Item Dimensions D x W x H | 3"D x 2.8"W x 15.4"H |
Color | Orange Backlight |
Material Type | Metal |
T**J
Flawless operation!
Heats cold tap water to 130 degrees in 30 minutes. Having the app is very nice! It even has presets in the app. I love it!
W**G
Works beautifully
I'm so glad this sous vide machine has evaporation protection and the app connection control is SO handy!! It feels much safer and trustworthy to use, and as someone who is highly paranoid about fires it's always reassuring to have a product with heat-safety precautions built in. Purchased to use as a makeshift pasteurizer and it is working beautifully!! Heats the water very evenly, gets up to temp pretty quick, and it's not obnoxiously loud! I'm glad I went with the ink bird!
J**B
Works good.
This item works good. The app for it is ok. I just don't understand the app. I purchased first the ISV-101W-INKBIRD that I returned and the app same app did not had the same controls for meat and others stuff. With this one the selection for beef steak I could control the temp and time. With other one same app I could not control the temp or time until I went to manual control. Plus the water did not get to temperature as fast I'm getting with this one.
A**N
Phone app is iffy, but the unit works well!
I have been cooking with sous vide for several years now, and it's a great way to prepare food! You can make a large variety of dishes including: custards, poultry, beef, pork, fish, ice cream, some vegetables, etc, all while maintaining a strict temperature control which ensures you will never have to worry about your food being either under or over cooked. It also allows you to easily reheat food you have cooked previously without having to overcook it on the stove or in the microwave- you just reheat it in the bag and it's heated to the same temperature you cooked it previously.When I first started I used an Anova Nano, which I thought was a good starter unit at the time (reasonably priced, well known company, good features), but I unfortunately had several issues with it. The first unit had issues with its water level sensor and wouldn't stay turned on. Anova upheld their warranty and sent me another unit which worked well for several years, but eventually gained a terrible fan whine which made it very unpleasant to use. The Nano was already very loud with its fan, but this made it unusable. With the warranty expired, I set out to find a new unit, and this is the one I eventually decided on. This unit is: much more powerful (1000W according to the listing) meaning it can heat water quickly (it would take the Nano ages to bring the water to temp, probably at least an hour), is almost whisper quiet, and offers many of the same features as my old Anova device. Plus, it's MUCH cheaper than something like an Anova! It comes with built in WIFI and an app that you can connect it to in order to set the temperature, timer, calibrate, change from Celsius to Fahrenheit, etc. For the most part, the app works as intended, but for some reason I never receive any notifications on my phone once the timer is completed. I get around this by setting a seperate timer on my phone, or having my home assistant like Alexa or Google remind me once it's time. Overall, I highly recommend this product!
B**S
Easy to use, wifi connectivity made monitoring it a breeze.
I have bought several Inkbird devices in the past and have been very satisfied with the quality, reliability and value they offer. So when I decided to give Sous Vide a try it was an easy decision to buy the Inkbird version vs the Anova model, with for comparison was about twice as expensive.The device arrived well packed and very quickly with Amazon prime in typical Inkbird fashion. I have never used a Sous Vide device so after watching a few YouTube videos on the subject I decided to vacuum seal a couple of NY strips and give it a try.The Inkbird machine quickly brought the water to temp. I cooked the steaks at 135 for about 4 hours and then seared it on my Weber Kettle. By far this is one of the best steaks I have ever cooked. It came out very tender and at the perfect temp.The Inkbird app made monitoring the water temp and the cook very easy. Also the WiFi setup on the device was very easy and intuitive. Couple of things that you may run into was that the device comes in C as default. It is very easy to change the setting on the app. The other thing was the temp was off by 1 degree, I was easily able to calibrate it by adjusting the offset in the app.Overall I am very happy with the device and I highly recommend it. It is well build and has a solid feeling. The LCD screen is easy to read. I believe it is a great value for money when you compare it with the feature set of the market leader.
S**Y
Well built and quiet unit
Our first sous vide unit and it works well. We haven't used the app yet, but don't really have a need to, at this point. We did have an issue after 4 months with the screen having a funky readout and the seller took care of it quickly by shipping us a new unit. The new one seems to be fine. This unit seems to be comparable to much higher priced ones by other manufacturers. It's a great unit to start with sous vide, as it is simple to use, has a great handle/clamp to fit many pots and containers and it maintains an accurate temperature very well.
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1 week ago
3 days ago