S&B Marco Polo Ichimi Togarashi, 10.50 Ounce

Floral, bright, but still earthy. Somehow the perfect level of spice, not ridiculous, but not super low heat like New Mexico Red Chile or paprika. Around Hungarian hot paprika level, maybe half as hot as straight cayenne.

First of all, this is a great deal. I tinky bottle of this costs $3-$5 at most Asian markets.Overall, ichimi togarashi is a great spice that is very much worth trying. It is versatile, easy to use, and affordable. If you are looking for a new spice to add to your collection, I highly recommend ichimi togarashi. Especially if you eat a lot of Asian food.Here are some ideas for how to use ichimi togarashi:-Sprinkle it on ramen, rice, or stir-fries.-Add it to soups or stews.-Use it as a rub for meat or tofu.-Add it to salad dressings or marinades.-Sprinkle it on popcorn or eggs.Get creative and experiment with ichimi togarashi to find new and delicious ways to use it.

Just like what I buy at the Japanese store but at a fraction of the price!

It’s really good very spicy

I’ve had torogashi from other brands that was more complex. I was hoping to that. Taste is fine and package size is nice for price.

I use this to make my hot and spicy sauce with Kewpie Mayo. Excellent flavor!

this is my second purchase of this. I add it to steaks, ground meats and soups.

Unfortunately, it is not safe for me to use salt products. I bought this powder to help spice up my meals and it is a big help. If you like spicy, you will be happy.