Swad Gluten Free, Wheat Free Multi-Grain Chappati Flour - 4 Lbs., 1.816 Kg

Would not hold together, tasted horrible, nothing like the regular chapatis I used to make, I learned working in an Indian restaurant. If I hadn't taken so long to get around to using it I would definitely be asking for a refund.

I mix this flour with two other gluten free flours and it tastes just like a gluten roti/parantha. Absolutely delicious. I’m so happy the Celiacs in our family, including myself, are able to eat food that tastes just the same as the gluten version! This flour alone will be grainy but when mixed the taste and texture resembles that of a gluten version. We always have a big bag of this flour in our pantry.

Way too expensive

The chapati falls apart when I am rolling it. Next time, I'll add xantham gum to help hold it together but for a product to advertise itself as chapati flour and then fall apart like sand, it's pathetic. Since it's not a returnable or defective item, I'll manage but to future buyers; Beware. You are better off making your own blend.

This is a bit expensive for the quantity and taste is ok when you have wheat allergy and no other options.

Fantastic flour blend for gluten free flatbreads

The four had a smell to it and my chapatis didn’t smell good either. I think the flour was expired or sitting on the shelf for too long. It tasted old and out of date.

Seems to need more Xanthan gum. Otherwise OK.