NGUYEN COFFEE SUPPLYSaigon Robusta & Arabica Blend: Dark Roast Premium Whole Coffee Beans, Vietnamese Single Origin, Low Acid with High Caffeine Content, Roasted in Brooklyn [12 oz Bag]

Excellent coffee and the tasting notes are spot on for the most partThe initial taste of the dark roasted with a hint of Tobacco into a pruning flavor is a good way to describe the taste, Graham Cracker? I taste a semblance of something sweet towards the end but I don’t know if I’d describe it as Graham Cracker. It’s not gonna blow you out of the water with its complexity or anything, but could I drink this everyday for awhile? Most certainlyPour over is my preferred method with a #5 grind settingOverall a delicious cup of coffee and good value as well

Love this coffee. It is robusta which I find to be very tasty.Have purchased this particular coffee several times and recommended it for anyone looking for a robusta over an Arabica coffee.

Love love love this coffee. Taste is bold and rich. Will definitely get you going.

CoWorker asked if I'd tried Vietnamese coffee and I said "no". He said it's reported to be higher in caffeine but richer in flavor.I don't know about the caffeine, but the flavor is definitely different. It takes a minute; as a long-time coffee drinker, it is unexpected. It's earthier, deeper, more ... chocolatey is what my brain suggests. It's good.

Very good aroma and taste.

I've a coffee drinker since my teens. I also lived in a coffee capital: Seattle for 16 years. I won't say I'm a coffee snob ... but I know what I like. I sure to like Indo-Pacific and African beans. Especially dark roasted.In all my years I had never tasted Vietnamese coffee. Figured it was about time.I brewed my first pot Hanoi Peaberry Robusta: Dark Roast with high expectations. My first mistake: high expectations. Coffee tasted flat, no acidic tingles on my tongue, just tasted muddy, with no discernible "notes". Just tasted like mud. Flat. High Priced. Indiscernible-nothingness.But I sure did get a caffein buzz!Worst part? You can't return it. You can't even get an Amazon return/refund. Which I ALWAYS am able to. WAS able to.It seems Amazon has become more stringent with their return policy. In trying to get a refund, I was passed off to another "refund department" and was asked if the package was damaged or dated. No for both. "Sorry. Those are the only conditions I can refund the price of the coffee beans." WHAT???? In ALL my years as an Amazon Prime member this year was a returns turning point—for the bad.Might be time to let my Prime membership lapse & stop using Amazon altogether. Amazon becomes more & more greedy every year. Prime membership increase last year. And this year they want $2.99 more for ad free Amazon Prime Video. So for my exorbitant Prime Membership fee I'm now losing a feature that WAS free & Amazon is making returns harder. Thanks for being concerned about your customers, Amazon!Sorry for the rant ...Coffee still stinks!

I just learned that there two types of coffee beans: Arabica and Robusta, and Arabica is a more common one. So I wanted to try Robusta as well, and then I understand why more planters grow Arabica. Arabica has some kind of fragrance or what some people call "aroma" to it. The robusta I tried didn't have it. So maybe it is just me, after trying some Robusta, I can't wait to go back to drinking Arabica, but again, it could be just me.

I would buy again. I liked it!!