Xanthan Gum 100g Premium Quality Extra Fine Powder, Vegan, Non-GMO, Gluten Free – Recyclable Container

This is an excellent product and one that I use regularly in the kitchen. Provides a tasteless thickened texture and that is quite unlike gelatine or a jelly producing product. Can be used on literally anything that is in a liquid state so easy to thicken fruit juices into clear gels without any of the texture from pureeing, or thicken gravies more easily than cornflour etc as it dissolves and is incorporated more evenly... It does take a little time for the product to become fully hydrated and to final consistency, so whilst it states 'instant' it isn't actually quite that fast... Give it a few minutes to act and then recheck consistency before adding more otherwise you risk overdoing it... A little goes a long way so good value for money too...

I recently started using this guar gum powder, and it’s been a fantastic addition to my homemade ice cream recipes. It blends smoothly and works perfectly with my ninja creami, giving the ice cream a wonderfully creamy and scoopable texture. I love how just a small amount makes such a big difference, and it doesn’t leave any weird aftertaste.The quality feels premium, and it’s great to know it’s non-GMO. It’s also really versatile—I can see myself using it for other recipes too. If you’re looking to take your homemade ice cream to the next level, this is a must-try!

Tried this for the first time and am now a fan. No longer having to buy special jam sugars, just use regular granulated and add this. The amount you use depends on the volume you are making. Really works well for those fruits low in pectin to ensure a good set. Just mix the pectin powder with the sugar and cook as normal. Once tub is opened needs to be used within six months.

Good product and good service

Brilliant!My marmalade didn’t set; it was rather runny :-( so I bought this.I found this recipe on Google:“For every 4 cups of jam or jelly that needs to be remade (set!), mix together 1/4 cup sugar and 1 tablespoon powdered pectin. Add this mixture to the marmalade, stir until the sugar and pectin dissolve, and bring the mixture to a rolling boil for 30 seconds.” IT WORKED (for me).I also added a pinch of chilli flakes and my goodness it’s the best marmalade I’ve ever made - and it set! Happy me :-)

Works exactly as intended and does not have any taste which makes it a perfect use for my candies.

Like it for ice creams

Very fast delivery