Aquafaba: Vegan cooking without eggs using the magic of chickpea water Hardcover – Illustrated, 18 May 2018

Recently getting on a aquafaba kick so it's great to have a load of new sweet and savoury recipes to try! Nicely printed good quality book.

Disappointed not many recipes

A hardback for under £10 is great value and this book seems to me to contain all the recipes you want if you want to use Aquafaba; mousses, meringues, pavlova, muffins, macarons. Looked at other books around and this seems to me to be quality over quantity.