Antimo Caputo Gluten Free Pizza Flour 11 Lb Bulk - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta

This flour can not be beat if you need gluten free, as long as you are not allergic to wheat. I use it because of Celiac disease. I make pizza with it as well as bread and focaccia. I never made pizza before and when I stumbled onto a YouTube video of a representative from this company making pizza dough with this flour I was encouraged to try it. I now feel like I’m running a pizzeria. The taste is far superior to any dough available in stores. It is so easy to do. Yes, it is expensive, however, you pay a lot for pre-made gf dough and breads in stores and they just don’t compare to what you can make with this WHEAT flour that is gluten free.

Best for gluten free bread and pizza

My family has been gluten free for more than a decade. Certain flour blends work great for baking cookies, but making yeast or sourdough loaves has been a challenge. I have made hockey pucks so many times and it is so expensive to make those stupid hockey pucks. I heard about this flour, I was a sceptic. HOWEVER, I made a quick batch of baguettes and got a crunchy outside and squishy center that actually leavened as it was suppose to on the first try. I can't wait to make beagles and pizza dough with this. It is worth the high price because it actually WORKS. I look forward to less hockey puck baking experiences.

Best GF flour I have ever tried! Makes bread that is soft as a cloud!

Really tasty - might not be good for someone with celiac. There is wheat starch, but no gluten. It works for my wheat-sensitive husband, but be aware and read the information on wheat starch before purchasing.

This flour has changed everything for my household. It bakes so well! My mainstay for sourdough. Their website has a ton of recipes as well.

I feel like I am eating gluten dough again. Found this flour through a restaurant in little Italy NY.

When I purchased this flour the only ingredient that was listed was wheat. When I received it I was disappointed. It also contains dextrose. I cannot eat this due to side effects. Now I have an 11 pound bag of gluten free flour that I cannot eat or return. A very spendy lesson. I have taken a picture of the ingredients in hopes of saving someone else this experience.