Supremo Bottarga di Muggine - "Sardinian Gold" - Finest Sardinian Bottarga (163-183g)

Description

Our beautiful Bottarga di Muggine is an incredibly intense and salty delicacy of wild fish eggs caught in their own natural box, with dried wild stripes. These bags, each with two extremely fine egg lobes, are cleaned, wrapped in salt and then dried naturally in the sun or dried until they reach their perfect healing, a little hard, like the consistency of sausages. They are then immediately stored in a shrink film and can be safely stored at room temperature for months until consumed. Enjoy thinly sliced bottarga with your favorite apperitif or grate it like truffles on rice, pasta, eggs, toast and much more. Turn your ordinary dishes into culinary delights. Used by the best chefs in the world. A natural and healthy product that consists of only 2 ingredients. Bottarga is a unique taste that you will never forget! Our "Gold of Sardinia" is the authentic Bottarga di Muggine that has been prepared and consumed in Sardinia for generations. This exquisite and silky egg is perfectly cared for by the Italians Bottarga Master. The result, a sublime delicacy will surely appeal to the most perceptible gourmet palettes. Made by the best Bottarga producers in the world in Southern Sardinia, Italy. This product is stunning, a cut above the rest! In kosher, wild, all natural quality, no preservatives. Ideal for smooth garlic paste or in thin slices. Also known as Karasumi, Avgotaharo, Batarekh, Bottarga di Muggine, Botargo, Boutargue, Botargo, Poutargue, Wuyuzi.