SHI BA ZI ZUO 8インチプロフェッショナルクリーバー - ステンレススチール肉&野菜ナイフノンスティック仕上げ滑り止め木製ハンドル

SHI BA ZI ZUO 8インチプロフェッショナルクリーバー - ステンレススチール肉&野菜ナイフノンスティック仕上げ滑り止め木製ハンドル

Q: Is the knife supposed to be rust proof? I have found that I have to dry it off by hand after washing - otherwise rust immediately develops.

No, it is not completely “rust proof.” Although stainless properties are present remember the word “Stainless” (Inox) only means it will “stain Less.” Depends upon the chromium level in the metal mixture also. This knife has a lot of Carbon in it compared to others I have. mine definitely has a high carbon hardened core and is sandwiched between a layer or 2 lesser carbon steel. But yes this blade that takes an incredible wicked cutting edge needs to be rinsed off good and dried thoroughly before putting away....use a very light coat of cooking oil on blade before storing. New oil or used cooking oil. whatever ya got. wipe it off real good and put away.

Q: Is this a good cleaver knife for cutting thin slices of raw meat?

It’s excellent. Just remember you should put the meat in your freezer for at least 30min. before cutting. Makes it a whole lot easier, plus makes for thinner slices

Q: Can somebody tell me what is the difference between this knife and F208-1?

Ahh..You ask the right question. I had bought both of them. The size is the only difference): F208-2 is a bit smaller than F208-1. Both of them are good kitchen tools.

Q: can this knife be used for acidic foods: tomatoes, oranges?

We use this knife frequently for slicing tomatoes. Wash the knife promptly after using on acidic foods to prevent corrosion

4.6/5

Product ID: 725739906

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Details

Blade Material
ステンレス鋼
Brand
SHI BA ZI ZUO
Color
シルバー
Handle Material
木材
Blade Edge
プレーン

✨Non-stick, vacuum heat-treated blade

🔪3-layer high-carbon steel core

🪵Ergonomic rosewood handle

Frequently Bought Together

SHI BA ZI ZUO 8-inch Professional Cleaver - Stainless Steel Meat & Vegetable Knife with Non-stick Finish and Anti-slip Wooden Handle

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SHI BA ZI ZUO Heavy Duty Heft Cleaver Butcher Knife for Chopping Bones Sturdy Kitchen Knife

Description

🔪 Elevate your kitchen game with precision and style!

GIFT READY PACKAGING - Arrives in a sturdy, elegant box—perfect for impressing chefs and foodies alike.
ERGONOMIC ROSEWOOD GRIP - Designed for a secure, slip-free hold that feels natural and balanced during every cut.
NON STICK BLADE TECHNOLOGY - Say goodbye to food sticking—cut, slice, and dice effortlessly with a vacuum heat-treated, non-stick finish.
VERSATILE CULINARY POWERHOUSE - From slicing meat to crushing garlic, this wide blade handles all kitchen tasks with professional ease.
PRECISION CRAFTED 3 LAYER STEEL - Experience unmatched sharpness and durability with a high-carbon core wrapped in corrosion-resistant stainless steel.

The SHI BA ZI ZUO 8-inch professional cleaver features a triple-layered high-carbon stainless steel blade for superior sharpness and corrosion resistance. Its ergonomic rosewood handle ensures a secure grip, while the vacuum heat-treated, non-stick blade enhances cutting efficiency. Ideal for meat, vegetables, and garlic, this versatile cleaver comes in a gift-ready box, blending craftsmanship with practical elegance.

Specifications

Model Number	F208-2
Package Dimensions	35.1 x 12.4 x 3.7 cm
Material	ステンレス, ステンレス鋼
Color	シルバー
Size	203 mm
Package Weight	0.53 Kilograms
Batteries Required	No
Batteries Included	No
Material Care Instructions	手洗い
Brand Name	SHI BA ZI ZUO
Country of Origin	China
Item Weight	329 Grams

Have a Question? See What Others Asked

Is the knife supposed to be rust proof? I have found that I have to dry it off by hand after washing - otherwise rust immediately develops.

Is this a good cleaver knife for cutting thin slices of raw meat?

Can somebody tell me what is the difference between this knife and F208-1?

can this knife be used for acidic foods: tomatoes, oranges?

Common Questions

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