Can a 20lbs suckling pig fit in? It should be about 20 inch.

Yes. My turkey was 23 pounds and it fit easily.

Any chance a 30lb turkey would fit? I cannot find a bag that says it will accommodate a 30lb turkey anywhere.

In the past I have put the brine bag inside a 5 gal food safe grade bucket.Or you can use a bucket without a brine bag but I use both for reasons I mention below.Go to your local grocery chain bakery section and ask if they have any 5 gal cake frosting buckets they are looking to get rid of. Or maybe your local deli has some buckets they buy bulk pickles in that they may want to get rid of. Bring it home and wash it out really well. It may smell like frosting or pickles the first year you use it but eventually the smell will go away and by next year it should be fine. I place the brine bag inside the bucket first and then add the turkey and brine. That way if the bag should break or leak the bucket will contain the mess and you don't have to worry about it.Since this setup is an option to finding room in your refrigerator, You can put ice in a large ziplock bag and place it on top of the brine bag in the bucket to keep the brine cool without diluting it. Replace ice as needed for the next 24 hrs or so....When you get ready to remove the turkey from the brine, bring bucket to the sink and carefully lift the brine bag out and set it in the sink. Then take scissors and make a slit at bottom of bag to let the brine out. You can continue to rinse the turkey while it is in the bag and water will just drain out. It will keep your turkey clean while rinsing it thoroughly. I don't like to rinse my turkey out while it sits directly in the sink. Who knows what has been in the sink lately? I do not reuse the bag because of food contamination so I don't feel bad for cutting a slit in it when I am done with it.

What material is the bag made of?

It's made of plastic that is thicker than a standard brining bag from a kit. It's substantially larger, as well. I think it would hold a turkey larger than 25 pounds. I am not sure what kind of plastic it is, the package I have from last year doesn't have anything printed on it that specifies the kind of plastic. It is pretty heavy duty. I've used a lot of different brining bags, and this is the best. There is a clip on the plastic that helps you seal it, and it's a little hard to replace it after you get butter or oil on the clip, so be careful not to pull it off. I ended up having to use twine to close the bag, which was fine because it helped the brine cover my turkey, anyway. I put the bag into the roasting pan, put the turkey in the bag, then poured the cold brine over and it fit into my refrigerator. You could also put the bag into a cooler filled with ice and it would save up some of your refrigerator space. Hope that helps!

How long do you need to brine it for before cooking?

12-24 hours. I wouldn't go longer than 24 and b sure to rinse very very well after.

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🦃 Seal the flavor, lock the juiciness—brine like a pro this season!

FASTER JUICIER COOKING - Brining reduces cooking time while delivering tender, flavorful results that impress every time.
VERSATILE FOR ALL MEATS - Not just for turkey—ideal for pork, seafood, ham, deer, and even marinating or waste disposal.
XL CAPACITY FOR BIG BIRDS - Fits turkeys up to 25 lbs with room to spare—perfect for holiday feasts and beyond.
DURABLE HEAVY DUTY DESIGN - Thicker seams and reinforced materials ensure no tears or spills, even with wild game or large roasts.
SECURE DOUBLE TRACK ZIPPERS - Lock in flavor and moisture with a leak-proof seal that keeps your brine where it belongs.

Liquid Solution’s New and Improved Turkey Brining Bags offer extra-large, heavy-duty construction with double track zippers and gusseted bottoms, designed to hold turkeys up to 25 lbs securely. BPA-free and multipurpose, these bags ensure faster cooking and juicier, perfectly seasoned meat every time, making them an essential tool for holiday chefs and meat lovers alike.

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