Origin: OH, USA. An heirloom variety from Ohio dating back to the 1930's, although its name and shape suggests roots in the old Belgian ribbed tomatoes. Plants produce large quantities of huge fruit; with some as large as five pounds (my personal best is 3.3 pounds). Tomatoes are very sweet, meaty, and turn dark pink when mature. A low-acidity tomato that is excellent for salads, sandwiches, and canning. The pink skin occurs as the result of clear skin over red flesh, while most red tomatoes have a yellow skin over red flesh. Indeterminate, Open-Pollinated, 85 days from transplant.
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