Thermal Magic makes cooking easy and enjoyable. Boil ingredients in the inner pot over a flame (pre-cooking). After boiling, place the entire inner pot into the outer pot. The outer pot's vacuum stainless steel construction maintains the high temperature of the inner pot for slow cooking (heat-retention cooking), easily cooking foods that require low heat. There is no need to worry about spilling, burning or boiling dry. Since no flame is used while cooking by heat retention, it is safe to leave the house before cooking is done. No gas or electricity is used during heat-retention cooking, so it is also very economical. Since the food stays warm, there is no need to reheat so people can eat at different times, even after six hours.
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