SCG07 Silicone Chocolate Mould Praline, Konfekt, Brown

I have bought 3 different shapes so far (Imperial, Vertigo and Praline) and love them all. I use the Lipper International Silicone Pastry Brush to paint the shells, freeze until hard, pipe the filling, freeze, then paint the bottom with chocolate and freeze again. Very fast and easy to use. Love this product!

These molds are great, exactly what I was looking for, they are the real thing and arrived fastand in the original silkomart packaging. unlike some 'silkomart' rip offs I received from China.

The product works as described but the individual spaces are very small, just a tiny bite size, which makes it look less exciting I supppose. Other than that its o.k.

i used this to make raw homemade peanut butter cups and truffles. the mold worked perfectly with no bubbles. i like the cute little shape and that i can create healthier versions of traditionally store-bought, high sugar candies.

Took me a while to find out about silicone molds. Plastic molds are horrendous to work with. Throw them away and buy these.

Easy to fill, shove in frig-then freezer. Empties easily and makes a great looking chocolate.More difficult to clean-up if not using hot water.

I bought this mold to make truffles since the silicone would hold up well to long term use. It works very well and it is easy to get the chocolate out of them (long as the chocolate is tempered to begin with, which is necessary for any chocolate mold). I even tried some very thin shelled ones and they came out great. My two complaints are 1) the color since it does, as another reviewer said, make it difficult to see if the entire surface is covered when making shells for the truffles and 2) that the mold is too deep for me. I like truffles that fit easily in the mouth and are not too big so as to required chewing immediately. I tried to make them shorter in the molds and it turned out ok but not as good as using a shorter mold. Overall the product is good quality and easy to use/wash.

I used these molds today and they worked very well. Not sure why the price tripled on the day that I ordered them. Top grade platinum silicone, easy release, super flexible.

Ho apprezzato molto la grandezza dei singoli stampi: i cioccolatini riescono bene. Ottimo silicone, buon rapporto qualità prezzo. Consiglio il prodotto.

Moule facile à utilisé, se lave-très bien.Bon rapport qualité prix. Fait en matériaux durable,beaucoup plus avantageux que le plastique rigide.

Funziona benissimo e i cioccolatini sono veramente belli.Io l'ho preso per fare i boeri e sto ancora affinando la tecnica ma il risultato mi è piaciuto se solo fossero un po' più grossi si potrebbe mettere una quantità maggiore di liquore nel ripieno.Al momento ho fatto i cioccolatini poi li ho messi ha raffreddare e poi con un leva torsoli ho tolto la parte centrale, li ho rimessi nello stampo versandoci un cucchiaino di cioccolato per fare da tappo successivamente il ripieno consistente in un pezzo di amarena sotto spirito e un po' di liquore maraschino. con altro cioccolato ho fatto la chiusura.A breve proverò a mettere un cilindretto o tubicino in ogni stampino prima di versare il cioccolato in modo da creare la cavità centrale.

Ok