Jovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta, European Italian, Glyphosate Free - 32 Oz, 3 Pack

I've been using this for sourdough bread and love the flavor it adds and the quality of the nutrients it adds to anything you make with it.

This is a wonderful and very healthy flour for sourdough bread making. I love that this brand is organic.

I am gluten sensitive and have been making bread with this flour for a few months. I have not had any negative reaction to it. The bread is delicious and I love not having to depend on GF flour for everything. Einkorn is not sold in any stores near me so I have to buy from Amazon which is less expensive than through the Einkorn website. I purchased one of their cookbooks because the low gluten content then changes the way you bake. So far I have made the No Knead bread many times, pizza dough and banana bread. My husband and I have loved them all.

I've started making 100% einkorn sourdough. I like to use the AP einkorn to feed my starter, and as the majority of flour in my loaves (the rest whole grain einkorn). I also used this AP einkorn flour to make biscuits. Great quality and flavor.

HAVE BEEN USING EINKORN FOR A WHILE. IT MAKES GREAT BREAD AND IS NOT SO OVERWHELMED WITH GLUTEN. IF THIS IS A PROBLEM OF YOURS OR YOU JUST WANT A GOOD FLOUR, GIVE THIS A TRY. IT KEEPS WELL IN THE FREEZER. YOU DO HAVE TO HAVE A RECIPE THAT IS WRITTEN FOR EINKORN. THERE ARE SOME GOOD COOKBOOKS OUT THERE FOR BAKING WITH EINKORN. AND MANY ON LINE.

Great product!

I'm only giving this product four stars instead of five as the jury is still out as to whether or not einkorn will be a longterm alternative to the rice flour that I have been using because of my gluten sensitivity. As of this review, I've attempted making one loaf, which was delicious and didn't cause too many digestive issues for me. I've never made my own bread below and einkorn is a tricky introduction to bread making, as it is very, very sticky to work with because of the different gluten variety in this grain. The loaf didn't rise much and the texture was very dense. The flour was recommended and appears to be of high quality. I look forward to attempting a second loaf, which I will knead a lot less than my first loaf!

nice tasting (adds lower gluten nutty taste flour) works well in sourdough breads