Description
- Package Description:�1 oz. (30 g)Serving Size:�..Number of Servings:�..
- DESCRIPTION DETAILS FACTS DIRECTIONS WARNINGS Origins of kefir may be 4000 years old but it's still a major trend! Well-known as a fermented probiotic milk it contains vitamin B1, B12, calcium, folate and vitamin K2. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade kefir keeps for 2 to 3 weeks in the refrigerator. No electrical appliance required Contains probiotics Easy and economical 24 hours incubation at room temperature (23-25°C) No preservatives or coloring agents Gluten free Kosher certified Halal certified Each 30 g box makes 6 litres of fresh kefir Package Description: 1 oz. (30 g) Serving Size: .. Number of Servings: .. Nutrition Facts Serving Size: 1/4 pouch (1.2 g) Servings Per Container: 24 Amount Per Serving Kefir starter 1 cup (245 g) Prepared kefir Calories 5 130 Calories from fat 0 45 % Daily Value** Total Fat 0 g* 0% 8% Saturated Fat 0 g 0% 15% Trans Fat 0 g Cholesterol 0 mg 0% 7% Sodium 20 mg 1% 5% Total Carbohydrate 1 g 0% 4% Dietary Fiber 0 g 0% 0% Sugars 1 g Protein 0 g Vitamin A 0% 10% Vitamin C 15% 15% Calcium 2% 30% Iron 0% 0% Vitamin D 0% 25% Ingredients: Active bacterial culture (L. lactis, L. cremoris, L. diacetylactis, L. acidophilus), lactic yeasts, skim milk powder. This product is manufactured in a facility that manipulates products containing soy and milk. Directions Use 5 g of starter per litre or quart of milk. Heat one litre of milk to 82°C (180°F) or bring to a boil. Then let cool down to 23-25°C (73-77°F). Dissolve 5 g of starter with a small quantity of lukewarm milk in a cup, then pour back into the litre of milk. Mix well. Pour the inoculated milk into a clean airtight container. Close the lid and let stand at room temperature until firm (about 24 hours). Refrigerate about 8 hours to stop the incubation process. Stir to liquefy and enjoy. Always store kefir in the refrigerator. This product is manufactured in a facility that manipulates products containing soy and milk.
Origins of kefir may be 4000 years old but it's still a major trend! Well-known as a fermented probiotic milk it contains vitamin B1, B12, calcium, folate and vitamin K2. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade kefir keeps for 2 to 3 weeks in the refrigerator. No electrical appliance required Contains probiotics Easy and economical 24 hours incubation at room temperature (23-25°C) No preservatives or coloring agents Gluten free Kosher certified Halal certified Each 30 g box makes 6 litres of fresh kefir
