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Description

  • Malic acid contributes to the sourness of green apples.
  • present in grapes and in most wines with concentrations sometimes as high as 5 g/l.
  • confers a tart taste to wine, although the amount decreases with increasing fruit ripeness.
  • Imported from USA.
- 100% Satisfaction guaranteed! - Most orders placed by 2pm PST ship same day - Average delivery 1-3 business days via USPS Priority Mail within the US - High quality material professionally packed in resealable high gloss, heavy duty bags to ensure safe delivery! Description: Malic acid is an organic compound with the formula HO2CCH2CHOHCO2H. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally. The salts andesters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Reviews

Malic Acid FCC/ USP Grade 5 Lb Pack (9906)

Quantity
1

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