Wafer Shapes can be widely used on cakes, breads, dry frostings (marzipan, chocolate, or sugar paste).Any type of moisture should be avoided when using Wafer Shapes. Do not put Wafer Shapes directly on fresh cream or butter cream. Do not open till ready to use. Keep Dry. Do not refrigerate. Brush a light coat or corn syrup to apply on desserts such as cookies.
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