Truegrit Robusta: Medium Roast Premium Whole Coffee Beans, Vietnamese Single Origin, Direct Trade, Low Acid with High Caffeine Content, Roasted in Brooklyn [12 oz Bag]

Low acidity,great taste! I have nothing to complain about!

I spent 2 weeks in Vietnam in November 2023 and have been yearning for more good robusta since I left Saigon with 5 lbs of coffee as a souvenir. This True Grit is every bit as amazing as anything I got in Hanoi or Saigon and I don't have to fly for 23 hours to get it. All the rumours about robusta being bitter are false if you dial in your brew. This is meant to be brewed fast and strong, like through a phin setup. I ran mine through my espresso machine for a 2:1 shot over 35 seconds at 195° and it was divine. Nutty, dutch chocolate, red raspberries. Kind of like a peanut butter Oreo. I'm a fan for life!

The coffee is a bit on the expensive side, but the flavor and quality are excellent. The robusta beans were roasted to perfection and had a smooth, not bitter taste. I will recommend it and repurchase.

This is alright coffee, very very mild flavor, has just a subtle hint of peanut notes here or there. I have been trying in vain to replicate the type of iced coffee one gets from a Vietnamese restaurant for a while now but it has always been missing something. Admittedly I am still not there yet, but this has definitely got me one step closer. Up until now all attempts have been with Arabica-based blends, this was my first experience with 100% robusta beans and this bean type is definitely the way to go and clearly a major component that makes Vietnamese coffee so different. That said, my complaint with this specific coffee is that it seems to be a little too lightly roasted. In fact it might be the most lightly roasted coffee I have ever had, period. I threw away several beans from the bag that were still a light green color. I don't know if this super light roast was intentional or maybe I just got a bad bag or something, but for my tastes at least, it kept me from rating it higher. This coffee is at its best when consumed black and hot, it doesn't seem bold enough to stand up against sweetened condensed milk that is usually added to Vietnamese iced coffee. I bet this stuff would be fantastic with a little darker roast.

It is okay. We thought it was expensive and we didn't care too much for the flavor

Good beans bold and smooth

Just made a fresh pot. Enjoying my 3rd cup of coffee the caffeine is kicking in. I’m ready to go rake leaves.

Taste like ashtray water not a fan. If you like fruity, flower coffee, this is not the choice for you.