De Cecco Pasta, Linguine, 16 Oz

Best lasagna noodles. Guests raved about the noodles. They were shocked that the noodles weren't thick. Cook time 4 minutes for perfect end results. Will buy more.

Amazing flavor and texture. Imported from Italy. Friendly ingredients.

Bronze dies used in producing this pasta means sauce adheres better. Always love De Cecco quality and we beat the price increase on pasta from Italy.

These noodles are ok, but not as good as name brand.

De Cecco is my favorite pasta. It really makes a difference. If you go to Italy you will find pasta made with the wheat they grow on small farms there is higher quality and less pesticides are used in the farming. I’m a citizen of Italy so take it from me, this is great pasta! Thicker and better texture.

I adore the actual product. Clear cooking instructions, great when cooked al dente. Tastes delicious. I bought 6 boxes at once and unfortunately they were shipped in a bubble-wrap bag, so there were many more broken pieces than I had hoped there would be. These are a great deal and a great option especially if you remember the Great Bucatini shortage of 2020 and/or can't get Bucatini locally.

Excellent pasta first its semolina flour and second it's bronze cut. These 2 things make for the pastas quality and helps the sauce stick to your pasta.

This is my second favorite brand of dry pasta. My favorite brand is substantially more expensive. I prefer bucatini because I like the added saltiness of the water that enters the small hole in the center of the noodle. These cook well, have good toothiness, and taste good. Plus they don’t cost an absolute fortune.