Gourmet 6" Chef's Knife, Black

Didn't think I would use it as much as I use the 6" Asian knife, but I end up using it for all my mid-large general cutting. The Asian is still preferred for more delicate cutting jobs. Quality is still Wusthof even though its the more economical stamped steel. Edge is very sharp and will see how durable it is over time. I have both forged and stamped. This one is lighter and can see how it could become one of my favorites.

My wife loves the lighter weight of this knife. I love how kind it keeps an edge between sharpening.

Live..love..love this knife. What a difference a good knife in the kitchen will make. I definitely recommend.

Best knife I have ever owned.

It's a Wustof, top line quality at an affordable price. Bought this knife for partner's kitchen, it has perfect balance for cutting/slicing/chopping etc. Excellent grip, arrived razor sharp. This is the sort of knife a chef would use, no fancy steel, no frills only what counts; sharpness, balance, durability, utility.

Ok

Great knife! Comfortable, well made. Years ago I used a Wusthof chefs knife and it was much heavier than this presentt offering. This lighter weight - lack of steel - is my only complaint; it doesn't, however, impair the knifes function. Just a matter of preference.

This is a great knife for general food prep. It's an extension of your hand when trimming meat, cutting veggies, etc.

Super sharp. A little bit heavy for me.

This knife is easy to handle. The blade sharp. I really like it. Balanced knife. I would purchase again as it is affordable, comfortable in my hand and functions the way it should.

Gute Qualität und immernoch scharf ohne nachschärfen.

Well balanced, excellent quality, sharp. A ggod all roundkitchen knife

Ya llevo años con este cuchillo y hasta el día de hoy lo sigo usando , acero de excelente calidad y com un apropiado afilado será una excelente acompañante en el día al día del cocinero , Aunque tiene una menor retención del filo diría que de un 10 a 1 sería un 7