Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

I tried the soda bread. It was extremely easy to do and it tasted wonderful. My friend, who is a soda bread fan, said that it was better than the one she sampled in a restaurant. Trying the sprouted spelt sandwich bread next.

Libro estupendo para el interesado en hacer pan en casa. Peter, once again, offers an amount of interesting healthy Bread formulas and techniques . El libro is worth de comprar.

I got this book because my son has it. He's an expert bread maker. Also I'm not supposed to eat wheat so I'm learning how to make bread with other grains. I need to make a sourdough starter and get some more tools and then I should be set.

Interesting but unfortunately the receipts are inaccurate.

Cool book