CucinaPro Rectangular Pizza Stone- Professional Grade Baking Stone for Oven or Grill- XL Size 16" x 14"

Excelente producto, es pesado, he horneado ya varias veces y todo sale muy bien. Se mancha y cuesta trabajo limpiarla, eso es verdad, pero también es verdad que se puede poner algún papel para horno para que no se mache, sobre todo cuando se hacen pizzas, pero además es un producto para hornear, así que es más importante la funcionalidad que la estética jeje, o al menos esoe digo a mi, en general todo bien.

The stone is very good quality. Works well pizza does not stick to it. I've used it to bake sourdough it came out perfect. We have had it over a year and there have been no issues. The size is really good larger than most others.

Chipped corner on both sides not happy

Super buen producto, pero la tuve que devolver porque no cupo en mi horno..... :(

I got this to replace my rectangular stone so I could make bigger pizzas. I’m not sure why so many pizza stones are rectangular when most pizzas are circular. It’s slightly thinner than my old rectangular stone but still heavy and solid and does a good job and the slight odor went away after about 20 minutes of having the stove in a hot oven before using it. I get a kick out of people who talk about how difficult pizza stones are to clean. Of course anything that gets on it is going to burn and you’re not going to get the black mark off the stone. Just scrape off the stuff that burned and accept the fact that your seasoned stone isn’t as perfect as when you first got it. I just keep mine in the lower of our two ovens so what it looks like doesn’t matter.