Knorr Sauce Mix Sauces For Simple Meals and Sides Hollandaise No Artificial Flavors, No Added MSG 0.9 oz

I have hesitated to make Hollandaise sauce from scratch, especially in the morning. My brother sent a photo of the Eggs Benedict he made for his wife, and I was impressed, so I asked for his recipe for the Hollandaise. To my surprise, he texted the link to this product. When I saw the Knorr brand, I knew I could trust it would be delicious. And it is!

Easy to prepare

tasted good

Just as good as homemade with a fraction of the effort.

I used to use the Kroger brand hollandaise sauce mix, but it has been discontinued. I was able to find two other alternatives and, after trying both, found that the Knorr one was the closest to the flavor that I was used to (and most enjoyed). That's the only reason that this gets 4 stars instead of 5 - in my opinion, there's something slightly lacking in flavor. But, that being said, I definitely recommend this product.

These mixes are my go-to's for a quick and fairly authentic sauces. The Hollandaise is especially good, compared to other brands. It and the Bernaise are my favorites. The Alfredo is pretty bland. They require a cup of milk and optionally, butter, that's it!

I've tried two different sauces that came in a jar. They just didn't taste right. I tried this Knorr sauce that you make at home. It's delicious and you make it fresh just before you eat it. And the price is so much better than the sauce in a jar!! For a richer flavor I used half and half instead of milk.

This has been a family favorite for many years- it's excellent on eggs benedict! Just top a toasted english muffin with a slice of candian bacon or a strip of bacon broken in half, a poached egg and dribble this sauce over top- voila! This sauce mix stores well in small spaces,& is always on hand for last minute extra ooomph! to a variety of dishes. Knorr changed the recipe a few years back to make it a little more heart-friendly (it used to call for a whole stick of butter and 1/4c less milk. If you want to be really decadent- go ahead!) For added flavor, I recommend squeezing the juice of 1/4 of a lemon into the sauce right before serving.