Scratch Diastatic Malt Powder for Baking - (2LB) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More

I use this to add flavor to my French bread. The product is top quality.

This product has made baking bread so much better. The rise is far better.

I use this in several baked goods but it is especially nice for helping the outside of a handmade croissant nice and crunchy, as it should be! And it only takes a couple of grams for a 10-Croissant recipe. Good stuff.

I like making pizza and homemade bread, and I saw a recipe for Malted Milk Balls, So I ordered 2 pounds and that was a pretty good deal, being only 8 ounces would have cost more than half as much. And it works in Malted milkshakes. It does improve the dough structure and the rise. Very happy with the Results. And will use it in all my doughs. One teaspoon in 3 cups of flour is recommended, Do not use more as they say it would turn the crust of the bread Redish.

I come from a long line of awesome home cooks, and the ability and skill to make fluffy dinner rolls is highly prized. I got this after researching ways to create loftier bakes. I used it once to bake bread, it's a good product, but I believe that I need to experiment more with the ratios of malt/water/flour. The crust was nice and it had a nice flavor but not quite the rich, yeastiness that all of my sources were gushing about. It's also kept in the fridge. It's a LOT of yeast powder, and you don't need a lot for your recipes so I'm hoping it will last. FANTASTIC value and a price that can't be beat if you are baking bread every week or so. We love homemade bread but we don't eat TONS of it. Try it out!

This is probably one of the most overlooked products by bakers today. One thing I have noticed is that if you add a couple of Table spoons of this to your pizza dough, it will kerp the strong yeast flavor at bay, and allow for a really tasty crust. Plus yeast like it.

I make a lot of bread for my family. I have found adding Diastatic Malt to my bread makes for a beautifully risen loaf of sourdough bread! If you haven't tried it yet, I recommend it to anyone who is seeking the best tasting bread you make from scratch. Try it. I think you will like the results.

I have been searching for a missing ingredient for my Italian Semolina Pane recipe. This Malt powder improved the flavor of my semolina bread loaf. It is much tastier, has a good crust, the color is richer than my usual bread machine loaf without the addition of 1-1/2 teaspoon of Scratch Diastatic Malt Powder added near the end of the first knead cycle. My search is over and I am extremely happy with this purchase. I have always loved freshly baked bread over store bought, but this malt powder takes bread baking to a new level.