Amy's, Low Fat No Chicken Noodle, 14.1 oz (400 g)

I really enjoy this soup, it's my favorite out of all the Amy's soups next to the split pea soup, I haven't had actual chicken noodle soup since I was about 8 years old, but this tastes very reminiscent of what it was when I last had it many years ago, good broth, good amount of sodium, but not overly salty, and it's a nice tasty comfort food that hits the spot, I always make sure to buy it whenever I go to the grocery store, good quality and fully vegan.

I love this soup. No idea how they make it so flavorful but it is my go to comfort food on cold days. Add saltines or a buttery roll and you feel like a kid again.

I never really liked chicken and this is just the essence without the bird! very good, I add brown rice or angel hair for a full meal!

I am a soup lover. So this is not fresh enough for me and needed some extra. 1. Braggs nutrition yeast 2. Fresh lemon 🍋 squeeze at end to taste 3. Vegan chicken salt and the vegan powder chicken base. Then my daughter likes it.

This soup does not taste canned and has homemade broth taste, firm noodles and even the chicken nuggets taste somewhat like chicken, I buy several cans at a time for quick lunches.