1.5 Quart Stainless Steel Saucepan with Pour Spout, Saucepan with Glass Lid, 6 cups Burner Pot with Spout - for Boiling Milk, Sauce, Gravies, Noodles

***** This little pot is a work of art--fine workmanship and beautiful to look at and wash. I recently got rid of my microwave, and thus needed something to heat up my coffee with--so I wanted a small pot. I hesitated to pay so much, especially when the handle could get hot. This little pot is WORTH the money I paid for it (with tax almost $40) and I am going to buy another one to hold in reserve for when this one wears out. It is sweet, incredible, beautiful, and I don't miss my microwave one bit if I have something like this to use instead. Some reviewers said that handle got hot and others said it did not. This is because it would depend upon what you were doing with it and where on the stove you had it. For example, on a small burner, for a short time (as in heating up coffee), with the handle hanging over the stove and not the burner, the handle will not heat up. If you leave it on any burner for a long time, and/or it is full, and/or if it is on a larger burner (not recommended), the handle probably will heat up. The manufacturer recommends using a pot holder always. I love the pot so much I don't care about that, now that I've used it and see how incredible it is. I would only use this for small jobs (like reheating coffee) and baby it, because I want it to last. Plus it isn't the best thing to use for heating up lots of vegetables or browning meat or things like that. For me, it's a happy part of my daily ritual now, and I'll use it also for heating soy milk and almond milk and things like that--basically a milk pot. I want to keep it looking nice. It can go in the dishwasher, but it is not recommended as it can be scratched by the detergent. Mine will never see a dishwasher, as I'll wash it out by hand, again, to keep it sparkling and pretty. The finish is gorgeous. This is a luxury milk pot for me, and as you can tell, I'm thrilled with it! Highly recommended. *****

fabulous for induction cooking!

The 1.5 Qt size probably wouldn't work if you're trying to feed a family of 4 or more (unless it's just a side dish). But since it's just me and my husband - IT'S PERFECT! Spaghetti, Kraft size Mac & Chez, Ramen, ravioli, tortellini - but also, green beans, corn, broccoli, carrots - anything you'd like to cook in juices, then strain. Such a great size for 2 people when pasta is the main dish, and any # of people for a side dish! I LOVE the small drainage cutout on the side, and the lid has holes where you can line these up, and strain without having to dirty another dish. I even bought another oven mit, as I thought the handle would be hot, or the steam would burn my hand - but it's NOT needed. I don't know how it works (probably magic) but it doesn't burn my bare hand. Very EZ to clean since it's stainless steel! Can use metal, such as a fork, inside, no problem! The HANDLE is brilliant! Saves so much space compared to the pots where it sticks straight out to the side. HIGHLY RECOMMEND! And if you have a bigger family, just get the bigger size.

I really like this little pot! It has a nice stainless finish. I wasn’t crazy about the fact that the capacity measurements inside were metric and not quart, but you quickly adapt. You get .5 liter, 1 liter, and 1.5 liter graduations. The lid fits nice. The handle does not get hot, even though it looks like it could. The best part about it is the pouring spout doesn’t dribble when you’re pouring hot liquids into a cup. I use it for brewing chai with coconut milk. Great product!

I was looking for a small handle-less pot, and this Fosslang Milk Pot was a nice find. It lacks a Long Handle so is easy to store, but is large enough for many cooking/boiling tasks. Only downside is that the inside wears out easily, but this is a known issue as the manufacturer states that "pitting" isn't covered under warranty. When it's in stock again I plan on purchasing another and putting it aside for when the first one wears out. Induction? YES! --------------------------- As one who has searched for induction-capable pots/pans, obviously have to make a point of saying that ***YES*** this pot is indeed Induction Capable. It says so in the specs and has the "induction symbol" stamped on the bottom along with the ones for gas, electric, ceramic, etc. Measurements ----------------------- Diameter of base/bottom: 4 6/8" Inside diameter: 5 1/2" Outside diameter/rim: 5 7/8" Widest point (spout): 6 1/8" Width including handle: 8 1/2" (ish) Height without lid: 4 7/8" Height with lid on: 7" (ish) Length of handle (vertical only): 3 1/2" (ish) Volume? --------------- I was able to fill this pot (to the very top) with 7.5 cups of water. Obviously you wouldn't fill it that high when using it, but so far as total volume/space goes, this pot holds 7.5 cups, which means it's actual size (by volume?) is *almost* two quarts. For practical everyday use, though, the fill line says 1.5L (6 cups-ish), which is pretty close to 1.5 quarts. Perfection. Do the handles get "hot"? ---------------------------------------- If one leaves the lid on for a while, then the handle on the lid will begin to get too-hot-to-touch. So far as the handle on the side goes, I have been able to pick it up by the VERTICAL portion of the handle at any time with happy fingers. However, the HORIZONTAL portion of the handle (where it connects to the pot) was always Too Hot. So long as I *never* touched the HORIZONTAL portion of the handle, all was well. The Lid -------------- I noticed a few other induction-capable similar-ish sized Milk Pots on Amazon, but in this range, only the Fosslang pot comes with a lid. I have grown accustomed to pots with "vent holes" on the surface of the lid to prevent things from Boiling Over, but this Fosslang pot comes with a "strainer" lid, which isn't the best when trying to prevent things from boiling over. I ended up sticking something under the lid to create a "gap" which would allow me to use the lid without risking a boil-over. Quality ------------ "Strainer" lid aside, the inside/bottom of the Fosslang does "pit/discolor" over time, and the manual states that "pitting" isn't covered under warranty - must be a normal wear-and-tear issue. If I had to do it all over again, would have only dried the pot with a very soft cloth and possibly "seasoned" the pot to protect against ? acid ? wearing/pitting away the bottom (acidic noodles?). Warranty? ---------------- The box itself says "10 years guarantee Fosslang guaranteed" but the documentation supplied with the pot lists "two years". Further, the address listed for Warranty Returns is in China, so odds are it would not be viable to ship back for warranty purposes, which means "Warranty = None". Then again, this is an Import Item, so unless one wants to rack up some Frequent Flier Miles, returning might be tricky :) The Spout ----------------- For what it is worth, using the "strainer lid" along with the spout does make draining things like noodles incredibly easy. Downside is that noodles seem to stick the bottom and accelerate wear-and-tear, but the lid/spout does make this pot an EXCELLENT choice for cooking pasta. The spout would appear to be on the small side, more like a "dent" than something along the lines of teapots and such. I added a picture with three views of the spout. For a size comparison, I was able to slide a penny into the spout/gap. A nickel would have been too thick. Very Unrelated: There *IS* a "universal nine inch lid" that does happen to fit this Fosslang Pot **exactly**, and has a "vent hole". Unfortunately, a nine inch lid on a pot this size looks a bit silly. Just in case, the lid was made by RSVP Endurance and the ASIN number was (Feb 2019) B00LU20Z02. ??? I noticed one of the videos attached to this item is called "How to Use Seasoned Steel Pans", and "Seasoning" is one of those Ultra-Fine Print items that helps to slow down wear-and-tear on pots/pans. If one (properly) self-seasons a pot/pan, then one could (in theory) greatly extend it's lifespan. It usually involves cooking oil and then heating the pot/pan on a burner or in an oven, etc. ? ? ?

This quality pot is so handy, easy to cook and strain veggies or pasta, etc. Works great on induction. Had another brand which was similar, but could no longer use due to new induction cooktop. I really missed being able to use it, and found the Fosslang and it fits the bill perfectly!

Finally, a milk pan that is big enough and pours well! The lid is great, with three different positions/settings. And it's a good price too.

Very happy with the product, excellent quality and good price, thanks 🙏🏻

love such beautiful Sturdiness-item

This is just what I've been looking for to make my Chai tea. Contrary to some, mine is the right brand and quite solid. Holds a good amount and sits firm on a gas stove. My only gripe is the size of the pouring spout. It barely exists and when the tea is poured with the lid on, it goes either side of the spout spot, so I have to remove it and use a tea strainer.