Sous Vide Water Baths, Sous Vide Cooker, 1000W Sous Vide Precision Cooker, Immersion Circulator Sous Vide Machine, Accurate Temperature and Time Control Sous Vide Cookbook Included

1 rib eye Placed in vacuum bag Sous vide for 60 mins at 60C Sear each side for 30 to 60 seconds = the best steak I have EVER tasted. Much more meaty/beefy flavour and a texture that was meltable. The ease of use is a massive positive. I didn't need the instructions to work it. Easily readable screen, keeps the temperature constant. It's not noisy at all. I've also tried potatoes that after sous vide cooking, baked off in the oven, suitably seasoned. Really lovely dinner. Because I was busy, I sous vide the potatoes in the morning, kept them in the vacuum bag and then roasted later on, so with planning, this could also be a time saver for a busy kitchen. I'm keen to develop this knowledge into exciting recipes in the future. I'm 52 and wonder why I didn't know about sous vide years ago. Still, enjoying catching up lost time. Enjoy this with no regrets. Magic bit of kit. NB: I've got a small kitchen but I did also get an 11litre Sous vide tank. I have to be creative with space so when finished, the tank water goes into my water butt for the tomato plants and use the tank to store all sous vide paraphernalia. Works for me.

Love it. Adulting really as we seem to get excited about new food toys. So we are exploring sous vide as a concept and this one is a decent price, middle of the road wattage ( so fits our needs on 11 litres for example ). We love the gentle cooking to a set temp, and then finishing it off with a good sizzle. We are still playing as you can tell but having fun. Long live the slow cooked perfection. For now we are using our 8lt Instapot inner and works well. So will look for a more fit for purpose container and mounting solution.

Good quality, does the job well

Does what it says on the tin. The temperature was a degree and half off from my calibrated temp probe, but easily compensated for and the temperature was maintained at a stable temperature in a 16L waterbath.

Only received it yesterday, testing it out today. Easy to follow instructions and so far so good. It reached temperature pretty quickly and all seems fine. It’s very quiet in operation and is maintaining the temperature according to the display.

Happy with this purchase so far. I had some concerns after reading other reviews however I've verified the temperatures throughout 2x 2 hour cooks so far and both times it produced perfectly medium rare steaks. It took about 9 minutes to heat up cold tap water to 53 degrees so relatively speedy too. There's no app or any of that nonsense but it does have a built in alarm if you really need it.

Excellent performance when combined with 11.6 l bath. Thermostat control down to 0.1 C is fantastic (if believable). I have cooked for 50+ hours with no problem. Ideal replacement for my combined bath and heater.

Edit: I tested several more times and discovered that the first time you switch it on it will always overheat. However if you physically remove some water and add cool water to bring it down to no more than 10C below your required temperature it will then raise it correctly and hold it exactly at the correct temperature for hours BUT... when you then add your food (which wasn't chilled) it then immediately overheats to more than 10C above the set temperature and once again you have to juggle around removing water and adding cooler water until it finally starts behaving again. This is not fit for purpose and without pretty constant supervision (exactly not what it says it needs) your cooking will be ruined! Definitely NOT recommended. The manual states how important it is to maintain the temperature accurately and states that even 1 degree difference will make a huge difference therefor the VPCOK is accurate to within 0.5 degree. It also states it requires no supervision! My first test (without food luckily) I set the machine to maintain a temperature of 50 degrees for one hour, I filled the bath with cold water (21 degrees) and it rapidly raised it to the desired temperature and the timer started, however it continued to raise the temperature and quickly hit 70 degrees when the alarm sounded, after less than five mins. The instruction manual says turn it off and lower the water temperature (bearing in mind of course if this had food in the bath it was still cooking and cooking quicker than it should.) I did this and reduced the temp down to about 40 degrees, when it started up again, quickly got to 50 and then started the timer, yet again it carried on heating until it was once again more than 20 degrees above desired temp when the alarm sound again. I tried a second test adding cold water and setting the device to heat to 30, again it raised the temp to 30 sand started the timer but yet again it kept climbing and this time the alarm went off at 60 degrees, 30 more than desired. I was also checking this against another thermometer which disagreed by only 1 or 2 degrees, so I know what the temperature was. I will give it a couple of more tests but should they fail it will be going back for a full refund.

J'ai fait mes foies gras en cuisson sous vide, histoire de faire autrement et de découvrir une nouvelle façonde cuisiner. Tout c'est bien passé,cuisson rapide et parfait.

El Roner me llegó hace poco y ya lo he utilizado tres veces, con resultados muy buenos y satisfactorios. Creo haber hecho una buena compra!

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Ho acquistato il roner da cucina qualche mese fa e, dopo averlo utilizzato varie volte, posso dire di essere più che soddisfatto. Ecco i miei pensieri: *Pro:* - *Precisione nella Cottura:* La capacità del roner di mantenere una temperatura costante e precisa ha trasformato il modo in cui cucino. I risultati sono sempre perfetti, sia che si tratti di carne, pesce o verdure. - *Facilità d'Uso:* Il dispositivo è estremamente intuitivo e facile da usare. Anche per chi non è esperto di cottura sous-vide, le istruzioni sono chiare e semplici. - *Versatilità:* Ho utilizzato il roner per una vasta gamma di ricette e ogni volta i risultati sono stati eccellenti. È diventato uno strumento essenziale nella mia cucina. - *Qualità Costruttiva:* Il roner è robusto e ben costruito. Dopo numerosi utilizzi, funziona ancora come il primo giorno. - *Silenzioso:* Durante il funzionamento, il roner è silenzioso, il che è un grande vantaggio rispetto ad altri elettrodomestici più rumorosi. *Contro:* - *Tempi di Cottura:* La cottura sous-vide richiede tempi più lunghi rispetto ai metodi tradizionali, ma la qualità del risultato finale compensa ampiamente l'attesa. In sintesi, il roner da cucina ha superato le mie aspettative. È uno strumento incredibilmente versatile e preciso che ha migliorato notevolmente la qualità dei miei piatti. Consiglio vivamente questo prodotto a chiunque voglia portare la propria cucina a un livello superiore.

Die Lieferung kam gleich nächsten Tag. Was ich sehr positiv fand, war die Eigenverpackung. Man verzichtet hier auf zusätzliche Kartonagen. Sehr Materialbewusst - dafür schon 5 Sterne. Ich habe zwar schon Dampfgaren gemacht, aber dieses Vakuumschongaren war mir in dieser Form nicht bekannt. Da ich gerne Fisch esse und Fleisch, bin ich wirklich gespannt, ob das Produkt hält was es verspricht. Durch Zufall stieß ich auf diesen Sous Vide Stick und kaufte es sofort mit dem passenden Container. Eine gute Wahl! Heute gleich Entenbrust gemacht. Der Stab hält die Temperatur konstant ohne Abweichungen. Allerdings ist es ratsam (aus verschiedenen Rezessionen), dass man vorher schon heißes Wasser einfüllt. So erspart man längeres Aufheizen. Von mir eine klare Weiterempfehlung