the Complete Wok Cookbook: 500 Delicious Stir-fry Recipes for Your Wok or Skillet

Uh, not one photo in this book? Was it too much work to take pictures of the meals made from the recipes you "created"? Pictures serve the purpose of confirming you're on the right track of making the dish described in the recipe - they are essential if you have no idea what the result should look like. I'll try the recipes and provide an update, but so far I'm not impressed.

I like stir fry recipe from my childhood days. I remember my grandma preparing lovely recipes in the big skillet and feeding me with lots of love. Ever since I bought a new skillet, I was searching for a perfect guide to taste those good old tastes of love. When I find this cook book I was impatient to cook the first stir fry recipe and I could not believe my tongue as the taste was exactly same as my grandma’s preparation. It brought tears to my eyes. Yet Thanks to the author for this great edition because of which I could rewind my sweet and yummy memories with my grandmother. Now I have started preparing stir fries in my skillet for my children, and they too love to eat it. I am so thankful to the author that because of this book I could polish my skills of skillet cooking and I am confident that even if my friends come together to my home for tasting my food, I can confidently feed them with the help of this single cook book. Yummy collections. I will recommend this to all my friends and family.

So some people said the pictures were great. Someone else said no pictures. Who to believe? There are absolutely NO PICTURES! I also do not like the layout. I didn't bother looking at the recipes. I gave it 3 stars because the recipes might be good.

My son was able to create a delicious meal from the book on his new Wok pan also

I liked it cuz they did not add all kinds of ingredients, keeping it simple and keeping the cost down! Love it!! Looking forward to using it!

Great book

It is fine that it doesn't have pictures. I've never needed those in my cookbooks, but the recipes were clearly not even proof read much less tested. The first recipe I took a close look at wanted you to make a dough out of flour, yeast, and sugar. No water. No liquid of any sort. I looking further I think a lot of the recipes were just swiped from the last internet with no testing.

I bought for my college kid who wants to start cooking more. I loved that it described methods, tools, and ingredients along with providing some great recipes. She has already made her first dish!