Scotty's Everyday - Keto Biscuit Zero Carb Mix - 0g Net carbs, 0g Added Sugar, Gluten-Free, High Fiber - No Nut Flours - 9.8oz, Pack of 1

This is it guys. If you follow directions TO A T, best biscuits I’ve ever had while on keto. It’s not like the “sure, I guess this could pass and be edible”, it actually tastes good and can even be eaten alone. No cardboard flavor, no smell, and no grainy consistency. Carb count is low and is still delicious. Will ONLY be buying this even if I go off keto now. I recommend cheese grating the frozen butter not doing small chunks.

Love this mix, I make cheddar bay biscuits with it. I add a bit of salt and use heavy cream vice water plus sharp cheddar cheese, brush with garlic butter. This is my go to brand to keep keto. Love their other keto products too.

I don’t know how they did it, but the mix does produce a biscuit quite easily. My son loves biscuits but I was never a fan. I always found all biscuits dry, so the fact that these are dry is not off putting at all. They are easy to put together, and my son was very impressed. He ate them with butter and low carb jam, and he liked them very much. Because of the price, we won’t buy these frequently, but I would buy them again to make the family happy. In that regard , they were a success. They baked quickly and easily, and were much appreciated by all the males in the family, but especially by my son. He always did like biscuits, so he was very happy with them. I made them smaller and got a larger yield. The texture and taste were fine, if somewhat dry. They are edible, unlike a lot of low carb products that I have bought, and they went over well with the biscuit eaters. I have also purchased their pizza crust mix, and am making a pizza this weekend. I’m happy I discovered the mixes, and happy that the family liked them. I had half a biscuit which was enough for me. Expensive but well worth it in terms of pleasing the family. Surprisingly palatable, very expensive, but specialty products generally are. In regards to making someone happy they are worth an occasional splurge and that’s priceless.

I’m always on the hunt for low-carb snacks, and Scotty’s Everyday Keto Biscuit Mix caught my attention. While the flavor is pretty good, the texture and consistency leave a bit to be desired. Pros: Low Carb: Perfect for staying on track with a keto lifestyle while enjoying a biscuit-like treat. Good Taste: The flavor is satisfying and better than many other low-carb mixes I’ve tried. Cons: Challenging Texture: The mix doesn’t hold together well, and I often end up with a sticky mess that’s hard to shape and bake properly. Messy Preparation: Despite following the instructions, it’s tough to get a consistent result without a lot of extra effort. Final Thoughts: If you’re looking for a tasty, low-carb biscuit option and don’t mind some extra prep time, this mix might be worth trying. However, the consistency issues make it less convenient than I’d hoped. I’d recommend it more for those who don’t mind experimenting to get the perfect bake.

This product is worth the price.

I just had to throw away the most expensive biscuit of my life. I followed the directions exactly. (Normally I use carbquik so I’m used to making similar low carb biscuits). This was inedible - the texture was off, but the taste… I think it was the use of monk fruit.

These are not flaky biscuits but drop biscuits: Skip the folding step. You’ll need ice water, a frozen stick of salted or unsalted butter (mix has plenty of salt), a box cheese grater, a mixing bowl and fork, a sheet pan with parchment paper, and a measuring cup. Follow the directions, except skip Step 7 and 8. Make 8 four-inch balls of the dough. Place on parchment paper on tray and then flatten the tops. They should be about 1.5-2 inches thick. Cook for 10 minutes only. They continue to cook when you take them out, so do not overcook. Cut along the edge with a serrated knife. Good with cheese, bacon, or sausage, or toasted. Does not flake apart which is great for breakfast sandwiches. I’ve also made BBQ chicken sandwiches with these. Tastes pretty much like regular drop biscuits, but I might experiment with adding herbs to the mix. Scotty’s pizza mix is good, too. EDIT: I tried 1/2 cup low fat cottage cheese instead of butter (again skipping Step 7 and 8) per another commenter “S” instructions. Made 8 crunchier biscuits with no flavor, but much quicker, and easier cleanup. See third picture. I cooked them 11 mins. Outside crunchy, inside soft, they rose up higher. Then we sliced, toasted and added herb cheese, but much less overall calories and cholesterol without the stick of butter. Cottage cheese has carbs, so this version does have some carbs. This works fine for flavorful inserts.

So easy to make and delicious! I make mine and put a delicious jam on them when fresh out of the oven. Highly recommend this product.