Red LobsterHoney Butter Biscuit Mix, 11.36 Oz (Pack of 8)

We had these RED LOBSTER HONEY BUTTER BISCUITS this evening with our much loved "breakfast dinner". The simple biscuit mix prep was the same as with the cheddar bay garlic (just add water), however I took heed of the recipe's option to reduce the water and add 2 tablespoons of additional honey during prep. (I also added additional honey and a pinch of popcorn salt to the sauce as it seemed a tad bit too bland for my taste. Of note: the sauce didn't seem to absorb into the biscuit as much as usual, and the added honey did seem to make the sauce just a wee bit stickier. )My personal preference is to forego the "drop biscuit" method recommended on package directions and instead make standard biscuits using a round cutter. The biscuits baked up nice and high. I then slathered on the honey sauce. My family devoured them, all but one member exclaiming that "this NEW biscuit recipe was definitely a keeper". Can't beat that! Well, except for hubby who proclaims to like the cheddar bay garlic biscuits better. (Unfortunately, I don't think the cheese/garlic would have paired well with a breakfast meal featuring chipped beef.) Consensus is - RED LOBSTER HONEY BUTTER BISCUIT MIX - "highly recommended"... give 'em a try.

Liked everything

I have been going through BOXES of these. I like them better than the red lobster original biscuits. I add shredded sharp cheddar cheese to the moistened mix, before putting them in the oven. They are the best!!!!

Sooooo good. So light too!

Haven't tried them yet, I think they will be as good as the other flavor.

Easy to prepare. Tastes great. Freezeable if needed.

I really like this mix because it makes the best waffles!!!

really good