Rani Ginger Garlic Cooking Paste 26.5oz (750g) Glass Jar ~ Vegan | Gluten Free | NON-GMO | No Colors | Indian Origin

This is my first time using this product. I am very happy with my purchase. In the fall and winter, I use ginger nearly daily, if not multiple times a day at intervals. The texture does have bits that float in your beverage. so if you’re looking for a very smooth or vanishing paste, this does have fibrous bits but not huge ones they’re tiny. It’s worth a try if you’re text, not a person that likes that I filtered straw will probably keep them out as mine does. The flavor is delicious. I love the fresh notes. It’s tangy and warming. I’ve enjoyed it so much I even will take a little spoonful with some honey. It’s so delicious with honey.! I’ve really enjoyed adding this to my chai. It is delicious curry and I’ve enjoyed putting it in my pumpkin pie! Has also been tasty in baking. I mostly use this in my tea or coffee, or just buy itself with some warm water and oat or almond milk It is delicious in a steamer. And I’ve even tried it with the gingerbread or caramel creamers, very nice enhancement for a PSL or pumpkin spice chai. Very happy with this product and the quality. The shipping was wonderful no damage and on time.. I will definitely be ordering again

I love chicken curries of all types along with white rice—Japanese, Chinese, Mongolian, Lebanese, Indian; you name it! The only one I’ve learned to make at home is the Indian curry from one of Rani's short videos on Amazon, found on their Rani Curry Powder Mild product page. Here’s how I make it: - Heat 3 tablespoons of vegetable oil in a pan over medium heat. - Add 1 large chopped white onion and sauté for 5 minutes. - Stir in 2 teaspoons of Rani Ginger-Garlic Paste and sauté for another minute. - Add 13.5 fl oz of tomato puree and salt to taste. - Mix in 1 to 1.5 tablespoon of Rani Curry Powder Mild. - Cook for 7-8 minutes, until the oil separates. - Add chopped carrots, green beans, and any other desired vegetables. - Gently mix and cook for an additional 2 minutes. - Add coconut milk and chicken pieces as desired. - Cook for 10-12 minutes, stirring slowly once or twice. Note: I’ve left out the Rani Garam Masala because I find it too strong for my taste. For a vegetarian version, simply omit the chicken. To save time, I always buy cut up mixed vegetables in a bag. If I’m in a hurry, I also get the chopped onions in a bag.

Great quality, lasts long in the fridge.

its a little string. i would puree if i buy again. the flavor for a non-indian new york bred, i loved it. the flavor is so nice. i add a little extra at the end of cooking as some of it does cook out. or i like my curry strong.

I love the ginger and garlic blend it adds such a refreshing hit to all recipes.

I love this product. Whenever I cook any that calls for ginger and garlic just buy this and use it. No more scraping the skin off the ginger and trying to mince it small enough and the same with the garlic. Just buy this paste and you won't realized the you used up the jar in no time. Who doesn't like the smell of garlic and ginger shimmering for any dish.

The bottle arrived broken and the paste leaking out. Since it’s all glass, I had to throw it out.

Good price

It tastes good

The Rani ginger/garlic paste is well worth the money! Just used it for the 1st time in a curry. A winner. The box arrived by a pleasant delivery man on a very strong windy night. The box was open at the top seam, however, the glass jar of sauce was very well wrapped and the remaining items in good condition.

Good quality

Excellent product, in excellent condition, I am very satisfied

this product is very fresh. and flavourful