ZENB Plant Based Spaghetti - Made From 100% Yellow Peas, Gluten Free Pasta, Non-GMO, Vegan, Certified Kosher, 17g of Protein & 11g of Fiber In Every 3 oz Serving, Spaghetti - 8 oz Boxes (Pack of 3)

Great pasta good taste

Just had the best spaghetti experience! If I had known about these, even before going low carb, I would have got them instead of wheat pasta! The flavor itself is so slight, and almost like a pepper without any heat. Very pleasant! But the texture! That's what really won me over! You know when you cook pasta in the sauce instead of water and the noodles have a creaminess on the outside and bite on inside? That's what these did, but i boiled them in water! They just melded to the sauce and were ooey gooey al dente perfection! They were strong and didn't break apart and the protein also helped me feel very satiated. Just loved these! They are a bit pricey, but for me it's worth it!

I am prediabetics and It does not raise my fasting blood glucose level when I measure it next morning. Taste is fine and it is on the hard side. I am just happy being able to eat pasta with my family again without raising my blood sugar.

I liked this brand of peas pasta but the main issue is after cooking , it gets so dry if reheated . Also the taste is like bread more than pasta . It’s lower carbs and calories than real wheat pasta for sure . It’s faster and easier to prepare than other pasta .

I have found this to be the best alternative to regular pasta. It tastes good, the texture is just right, and it’s packed with fiber and protein. I’ve tried “veggie pastas” and durum wheat pasta but all of them were a chore to eat. I’m glad I found this, my only frustration is that it’s so expensive, for a small amount of pasta…

This pasta is a godsend for anyone tired of bland and poorly textured gluten-free options.

A great pasta substitute. Tasty and low calorie.

We ordered these looking for a higher protein noodle- didn’t know it was also less carbs than others which we were happy about. Our biggest complaint about normal gluten-free pastas is that they clump together and they don’t keep well without disintegrating. This is not the case for these guys- They’re not mushy and they don’t stick together when being stored as much as others. I can see if you are making a dish with less sauce and more noodle heavy you would be able to taste the actual noodle more- But we used our in an Alfredo, where the sauce is the star, and we were very pleased with the noodle taste and texture. Will be ordering again and not a terrible price for gluten-free.