KUNIFU Bread Knife, 9.0 Inch Serrated Knife For Homemade Bread, Bread Slicer For Sourdough Cake Bagels

Extremely sharp. Perfect. Bought it to cut foam and it does the job.

Great bread knife.

It has a thin blade that feels a bit flimsy compared to a standard bread knife, but that makes it slice through loaves and tomatoes easily. Well worth the cost.

To be so cheap, it really works well. Bought to cut my sourdough bread because I didn’t want to spend $20-$50 on a knife just for bread, yanno? If you’ve made sourdough, you know you need a chainsaw to get into those loaves. This works pretty well! Sometimes I still gotta use some elbow grease, but I’m happy with it!

I have been looking a longtime for a bread knife like this one. I bought 2 other knives but end up giving them away for their design has the same mistake making them difficult to slice bread particularly baguette. Most have blades with triangular saw teeth or are to thick unnessary; they all struggle to cut bread because of ther pointeed teeth. This one, similar to my Sheffield breadknife I had in the 70s, cut like butter.