




🍪 Elevate your baking game with the iconic Petit Beurre cutter—because every biscuit deserves perfection!
The IBILI 776800 Petit Beurre cookie cutter is a compact, 7x5.5 cm plastic kitchen tool designed for precision biscuit cutting. Featuring a built-in ejector for easy dough release and dishwasher-safe material, it combines convenience with durability. Its bright orange color and scalloped square shape make it a stylish and practical addition to any millennial baker’s kitchen arsenal.











| ASIN | B002XNKMJ6 |
| Best Sellers Rank | 158,825 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 488 in Cookie Cutters |
| Brand | IBILI |
| Brand Name | IBILI |
| Colour | Orange |
| Country Of Origin | China |
| Customer Reviews | 4.4 out of 5 stars 426 Reviews |
| Finish Type | Smooth |
| Global Trade Identification Number | 08411922088007 |
| Included Components | Ejector |
| Item Dimensions | 7 x 5.5 x 5 centimetres |
| Item Shape | Square |
| Item Type Name | "Petit Beurre" Pastry Cutter with Ejector |
| Item dimensions L x W x H | 7 x 5.5 x 5 centimetres |
| Manufacture Year | 1942 |
| Manufacturer | IBILI |
| Manufacturer Warranty Description | No warranty. |
| Material | Plastic |
| Material Type | Plastic |
| Number of Items | 1 |
| Number of items | 1 |
| Product Care Instructions | Dishwasher Safe |
| Shape | Square |
| Special Features | Dishwasher safe |
| Subject Character | Rectangular Scalloped Edge |
| Theme | Cupcakes |
| Unit Count | 1.0 count |
S**Y
Excellent product
Does the printing beautifully
V**E
Perfect to make Petit Beurre
Absolutely great product for making Petit Beurre. Picture of biscuit just before cooking. Cutting is neat and marks on top of biscuit just perfect. Easy to use with the spring inside the cutter. Easy to clean too. Truly recommend
J**R
Not bad but flimsy
This could be a good product but it's made of cheap plastic and won't last. The plastic cone on top of the cutter came off on first use and is now loose. What a pity. It's not trivial to release the biscuit from the mould: you need to pry it loose delicately with a knife or pallet, careful not to damage the shape of the biscuit.
Trustpilot
5 days ago
4 days ago