Wilton Giant Cupcake Tin, Jumbo Muffin and Cupcake Tin, Silver

I made a 4 egg sponge mix and had to make a further 2 egg batch to fill it 1/2-2/3 full as the instructions suggest. Or 5 cupfuls of mix as per instructions. I made two marble cakes (cocoa layer and standard layer and drew lines up and down and sideways with a skewer to marble them). I used butter spray for one and sunflower oil for the other and they came out ok after prising the side away gently with a small spatula. One cake lost an ear on the sunflower oil one, but I stuck it back on with chocolate. I used a cake wire to cut off the raised part evenly. I find buttercream way too sweet so I made up dark chocolate ganache (50/50 choc and double cream) to cover the insides, added 50/50 mix of mascarpone and fromage frais as a light filling, then covered the outside with milk, dark and white piped ganache. Next day I used a skewer dipped in hot water to melt dots of the mane and apply ready made wafer flowers and stars then added edible glitter. My daughter loved it but it was a lot of work especially as the mane didn’t pipe well as I hadn’t seen some lumps in the white choc. Would be quicker next time… great tin all round. Had worried about cake not coming out but it was ok with oil. I’m sure their spray would work better still. Instructions leaflet was informative too. Daughter loved it so that’s the ‘mane’ thing 🤦🏻‍♀️

It's a smashing tin - bakes a lovely cake, and if you use the special cake release stuff, the cake pops out very easily. It has endless uses for round & semi-round cake toppers and is a nice size for sticking on top of a bigger cake. You need to experiment a bit with the quantities of cake mixture until you get it right, as the amounts on the recipe it comes with aren't accurate, but that's a minor point. The football cake (with pentagons & hexagons cut from sugarpaste is quite straightforward (you can get cutters that fit it exactly)- it's worth doing one practice one before attempting an important occasion cake, as there is a slight knack, but it's easily picked up)is amazingly quick to make, and looks svery impressive once made.

Bought this cake tin as I was going to use it a couple of times for my daughter's birthday and it was cheaper buying than renting. It's a large tin so will feed lots of people but does the job. Bought the Wilton cake release stuff which worked a treat as the cake came straight out. Thank you also to the person who put the recipe on amazon. I tweaked it and the cake got loads of compliments. 6 eggs which weighed 360g same quantity ie 360g each of butter, sugar and dry ingredients i used a mixture of 300g sr flour and 60g cocoa about 6 tbsps milk baked for 50 mins at 150c static oven. Our oven is very efficient so I could it on a relatively low heat and for a shorter time. topped the cake with ganache, 300ml dbl cream with 300g chocolate melted together slowly over a pan of barely simmering water. i used 200g dark and 100g lindt milk chocolate. absolutely divine.

The no 1 pan is quite thin for its size and it looked like it would warp in the oven, so I tried to bake with it on top of a flat oven sheet. This stopped it baking evenly and my first cake sank in the middle and was a disaster. Second time I braved putting it straight on the rack and it worked a treat. Used cake release with it and had no sticking at all, nice clean sharp edges. Good tin. Sliced across the middle into a sandwich cake and fed about 16.

I bought this cake tin so that i could make fun birthday cakes for my kids and have not been disappointed. I had absolutely NO experience of making cakes prior to this and am now impressing people - to the extent that people are asking where I bought the cakes! Unlike the other reviewer I bought Wilton's cake release which works perfectly every time with no banging of cake tins. The tin takes a 6 egg sponge recipe (I do chocolate and vanilla marble sponge & put buttercream icing on top). I can also recommend the wilton icing gels as they are incredibly easy to use without watering down your icing and produce really vivid colours.

Si haces pasteles es esencial que tengas uno, el material es sencillo, pero si se tiene el cuidado suficiente no se maltrata, muy buen producto.

I greased the pan well with crisco and the cake came out perfectly. Every detail was perfect with no sticking. Great purchase!

FAntastico stampo che permette di fare torte bellissime. L'ho acquistato per realizzare una teiera e devo dire che cuoce benissimo! Bisogna ungerlo bene e magari foderarlo con carta forno bagnata e strizzata e non si avranno problemi!! Prezzo ottimo e qualità eccellente. Arrivato in 3 giorni!! Imballato benissimo.

J’ai utiliser ce moule pour faire le gomu gomu de one pièce et c’était top il ne colle pas j’ai mis un peu de beurre et de farine au fond et ça s’est bien démoulé merci

The quality of the pan is good. Me and my 5yr old son had a great experience baking this dino cake for his birthday. We tried to copy Chomper of Land Before Time and since it's our first time, we just used store bought icing and the colors, we just mixed it ourselves. The cake can be improved but the memories we made will last. It definitely made his birthday extra special.