LE CREUSET 3-Ply Stainless Steel Sauté pan with Lid, 24 x 6.5 cm, 96202124001000

Received on next day. That's so quick. Very good and quality product. Love this stainless steel casserole.

Brought it on an extended-payment basis. It’s easy to clean as are all le creuset stainless steel items - have the saucepans and stockpot and after a while they get an appealing patina of age. Heavy, so not suitable if you have weak wrists. After 7 years don’t look like the box-fresh specimens you have on This Morning and Masterchef but are reliable. The sauté pan has to go on the lowest heat as it conducts so well. Have cooked Chicken korma, lamb’s liver and slow-fried onions and Chicken liver curry. All slightly faster than my non-stick le creuset which I save for cauli rice. A fry-up of bacon, chipolata sausages mushrooms and tomatoes had to have the time revised for the bacon as it sizzled to crispness quickly. Liver got a crisp patina. Rich umami, from the coconut flour, thyme salt and pepper dredging which captures the moisture leaving the organs as they cook. A good purchase, but beware super-conductivity. A speedy little gadget. Have to concentrate on the food. No multi tasking. Buy it. You know you deserve it.

We purchased a goodly number of Le Creuset pans when we installed the induction hob.We have added to them since and this just about completes the set.These pans are not cheap, we wouldn't want them to be but the reduced price was too good to miss.If this pan is as good as the rest, we shall be well satisfied

Great quality but a bit overpriced

Not used it much but so far a pleasure to use. If you haven’t used stainless steel before then I suggest you do a little bit of research on YouTube. This is my first stainless steel and I found YouTube really helpful.The pan itself looks beautiful and is well designed. The first few times I used it there was rainbow effect left after cooking but this is normal and happens if you have it on too high a heat although I’ve never had it on high as medium heat is the best setting for most cooking as the pan gets very hot. However, this colouration is easily removed by using white finger and water.I will add more to this review after a few more months of use.

Having heard the horrors of using non stick pans & our fry pan being on its last legs, I decided to spend a few bob more than normal on this beauty. It is the best pan I have ever used, just follow instructions to season it (not hard to do) & warm it slowly & don’t turn it too high. It cooks things beautifully, food slides off easily & it cleans like a dream (better than any so called non stick I’ve had before). It is a solid, well made item I expect to be using for years & years & years.

Great product!!

Horrible pan. Everything sticks. Total waste of money.