Dunns River Jamaican Jerk Seasoning 312 g (Pack of 6)

I've tried a few jerky seasonings in my time and this is easily the best. In a lot of supermarkets, you'll find "jerk" seasonings but they are powders and tend to lack any real punch in flavour. This Dunns River season is a wet seasoning and you can tell that they've used "real ingredients" and pounded them into what's probably a far more authentic product than your normal supermarket seasonings. Not being from Jamaica, I can't say for sure how authentic it is...but it is really nice.What I love about this jerk seasoning is that it really does pack a punch. There's quite a bit of chilli in here and you don't need to use a vast amount (although I do tend to use quite a lot because I like spicy foods). It's also fairly salty so just keep that in mind when deciding how much you want to use.In the past, I've coated chicken thighs in a generous amount of the jerk seasoning, marinaded for a good 6hrs, and smoked them in my kettle barbecue. The flavour from the wood I used really worked well with the flavours from the seasoning. Alternatively, though, just marinade for a few hours and cook in the oven.

Oh we do love this in our house, we eat it all year round, the 6 jars won't last long.If you like spicy on your chicken, lamb or even veg, then this does it.Fav Recipe, Chicken Thighs marinated in it (About 1 dsp with 3 x dsp Olive Oil) mix them round and leave for about 15 mins, (they don't need long) popped in the oven for 20 mins on Gas 5 or 6 and hey presto, serve with rice, you have a meal.Get some, you will never want to go without again.Love It.

The description says medium hot, but it really is very hot for me. So next time I'll be looking for a mild marinade.

excellent quality nice flavour, is very hot, so use with caution .

Absolutely love this seasoning! Hot, spicy, tasty! Used to get this and other seasonings from Manchester. Great to see i can get this via Amazon, many thanks!!For a real treat, Marinade any meat overnight........IF YOU DARE!!

One of the most unpleasant things I have ever tasted! Plenty of heat which I love but the overall effect/flavour was disgusting

First of all we ordered six and three were broken on arrival. Turns out it didn't matter because we just didn't like it. It was way too thick and spicy, like a granular paste and way hotter than jerk usually is. I lover jerk pork/chicken and have been making it for years but not this hot. I will revert to making my own and it serves me right for being lazy. To be honest I do prefer a powdered jerk seasoning.

After a trip to the Caribbean my wife and I developed a taste for Jerk Chicken!We bought some sauce back with us and when it ran out we tried a number of supermarket Jerk seasoning, none of which were as nice at the local ones.Then we tried this and its really nice, the best one we have found. I will need to order more soon as its proved so popular with friends and family that I have been giving them jars of it!