ThermiChef 14" by 20" Pizza Steel (1/4" Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA

I seasoned this steel according to the included instructions and have been using it primarily on my grill for about a month. It’s been excellent. The 3/8” thickness holds heat extremely well and recovers quickly between cooks. I’ve made multiple pizzas on it, and the results are consistently good — crisp, well-browned crust with even cooking across the bottom. The steel heats evenly and delivers the kind of heat transfer you want if you’re trying to get closer to restaurant-style results at home. I’ve also been using it for smashburgers, and it really shines there. Once it’s hot, it delivers fast searing and great browning, and the surface performs exactly like a heavy-duty flat top. After seasoning, food releases cleanly and cleanup has been straightforward. The steel feels solid and well-made, with no warping after repeated high-heat use on the grill. Overall, it’s been versatile, durable, and easy to live with. Bottom line: If you want a thick, high-heat cooking steel that works great for pizza and absolutely excels at smashburgers, this one delivers and feels built to last.

Best invention ever. The thickness makes a huge difference too, it stabilize the heat for a longer period. I highly recommend this item.

Great customer service! And fast delivery! You can bake anything on this, even sourdough bread!

It takes a little getting used to, but this thing can get you a nice crisp crust at home. Needs quite a bit of time (about an hour) to pre-heat and absorb all the energy, but it’s worth it. Works in the oven or on the grill. Although, when using on the grill I have found it useful to raise the steel up by placing on a wok ring so it doesn’t take the direct heat as much. Easy to clean and maintain.

Excelente material y súper bien el tamaño, tal como lo esperaba