"Griddle/Hotplate insert, flat on one side and ribbed on the other. With draining hole and opening for iron grid handle.Grill your steak on the ribbed side, roast your onions on the other. Also good for hamburgers, fish, and vegetables. It offers efficient heat distribution and retention and keeps food warm longer. -heavy cast iron plate -flat on one side and ribbed on the other -draining hole -preseasoned with soy oil, grate quarters can be replaced with various available inserts -last a lifetime if cared for properly -fits CIG - original for 22.5” "
M**G
pimping the BBQ
Bought two of these along with the Craycourt cast iron grate and Lifting handle(which is a must). These are reat and a must for burgers can fit around 3 burgers on each one but the heat that retained in the cast iron means that it hardly takes any time to cook.also cooked onion , mushroom and tomatos on it
A**R
Would highly recommend.
Barbecuing will not be the same again.
M**T
Griddle plates for CrayCort Cast Iron Grate
Bought two at the same time as the CrayCort grate to keep the P & P costs down. What a revelation. Use in my Weber 57 Kettle and allows me to indirect cook over a bed of coals. Seer your meat & vegetables on the grates and transfer to the griddles to cook through. The two sides provide a raised ribbed section to put lines onto your food just like a BBQ house. The other side allows you to fry eggs bacon etc. Using OneCal vegetable oil spray maintains the best non stick surface you will find, the weight of the assembly evens out heat and gives a more even temperature. Buy the CrayCort handle at the same time for swapping the grates around as your cooking progresses. Have fun summer approaches !
Trustpilot
2 weeks ago
1 month ago
