Regan's Orange Bitters No. 6, 10 Ounces

Regan's Orange Bitters No. 6 is an outstanding addition to any home bar. This 10-ounce bottle is packed with flavor, and it's a game-changer for anyone looking to elevate their cocktails to the next level.The quality of these bitters is exceptional. The balance of orange peel and aromatic spices creates a perfect blend that enhances the complexity and depth of any drink. Whether you're crafting a classic Old Fashioned, a refreshing Manhattan, or experimenting with new cocktail recipes, these bitters add a delightful citrusy twist that complements a wide range of flavors.The bottle design is practical and stylish, featuring a classic label that looks great on any bar shelf. The 10-ounce size is generous and ensures you'll have plenty of bitters to enjoy across numerous cocktails. The dropper top is convenient and allows for precise control, making it easy to add just the right amount of bitters to your mix.One of the standout features of Regan's Orange Bitters No. 6 is its versatility. They’re fantastic not just in traditional cocktails but also in modern mixology creations. The quality of ingredients shines through in every drop, making these bitters a favorite among both professional and home bartenders.Overall, Regan's Orange Bitters No. 6 is a top-notch product that delivers exceptional flavor and versatility. It’s a must-have for anyone serious about their cocktails, whether you're a seasoned mixologist or just looking to upgrade your home bar. Highly recommended for its superb quality and ability to enhance any drink!

Great value at $1.50 per ounce. If you plan on using this much, it's an economical size to buy. If not, I guess it's too big! I'm happy with the purchase. It's one of the few bitters most professionals advise any bar should have. It's pretty much the standard for orange bitters. Good purchase.

It beats having to have an orange on hand when making old fashions. Just add about five shakes and forget the orange.

My go-to orange bitter has always been the Fee's Bros West Indian Orange. I was reading a book about bitters, and in that book the author recommended Regan's. Did a little research and found that Regan's is very highly rated and shows up on almost every 'best of' list of orange bitters, and the Fee one doesn't even show up half the time.Price wise, this is a really good deal. You get a pretty big 10oz bottle for just about 17 bucks (the Fee's pack of two 5oz bottles is $23). The flavor is very subtle, just a hint of orange, and very full profile of spices. Unfortunately for me, I don't really have a very sophisticated palate, so I have to put in like 7-8 shakes to even taste it and even more to get the effect that I like. The Fee one, I only need 4-5 shakes to get the desired result.You can't go wrong with this one, it is for sure very tasty (WAY better than the Angostura orange bitter and I think I've tried Woodford that was just awful). In my opinion though, I like a little bit more pop to my bitters. I'm keeping it in my liquor cabinet for when I need a more subtle flavor, but for sure it is not as good as the Fee one.For reference, I use orange bitters mainly for negronis (a slice of fresh orange is best but a good bitter works great) and in my version of a Mexican mule (ginger beer, tequila, and orange bitter) and I'll sometimes put it in an old fashioned, really any cocktails that call for orange slice/peel if I don't have fresh fruit

Complex, with a nice hint of cardamon. Works great on Rum Old-fashioned. Mix 2 parts Fee Brothers and 1 part Regan’s for a bitter blend that will take your martinis to the next level.

Use angostura for aromatic bitters—for orange bitters use Reagan’s. It adds an excellent flavor profile to manhattans or old fashions that seems to enhance rye or bourbon without it tasting orange-y at all. I alternate using Reagan’s or Woodford Reserve Spiced Cherry as my two favorite cocktail bitters.

Well packaged during shipping. Excellent taste. Good buy for special holiday

This is a very well crafted product. Even though it's just an accent in most drinks you really get a huge depth of flavor from it. Despite being pretty alcoholic stuff it's even fairly palatable straight up (not that I'd serve it that way, but I tasted a few sips in a shot glass just to get a feel for it.) On the nose the straight product has a nice fresh orange scent followed by the bitter herb aroma and the alcohol, tasting it straight the orange is fresh but subdued by bitters with some notes of a cloves and fennel and wood.In my favorite application so far, the dry martini, it really ties the drink together and brings out the herbal notes in the gin in a very pleasing way. I'll no longer mix martinis without it.In a completely different area of the kitchen I flavored some sweetened whipped cream with a squeeze of fresh orange juice, a bit of zest and a few heavy dashes orange bitters for a nice not-too-sweet complement for rich chocolate desserts.