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Super Maya Liquid Vegetable Rennet is a potent 100% vegetarian microbial enzyme designed for effortless home cheese making. With a strong 1:4500 IU activity, it coagulates milk (cow, goat, sheep) quickly and consistently using just one capful per 2 gallons. Perfect for crafting a variety of cheeses from mozzarella to hard varieties, it delivers restaurant-quality results in 40-60 minutes, empowering both beginners and pros to create artisanal cheeses with ease.
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