Brod & Taylor Bread Steel, Lightweight Alternative to Pizza Stones and 1/4" Baking Steels, Fast Heat-Up and Even Heat Distribution for Baking Bread & Cooking Pizza with Bakery-Quality Results, Grey

Description

🔥 Elevate your artisan bread game with precision steel perfection!

The Brod & Taylor Bread Steel is a 14" x 14" x 0.1" solid steel baking surface, pre-seasoned with flax oil and weighing 5.6 lbs. Designed specifically for bread baking, it offers optimal heat retention without burning, unlike heavier pizza steels or warp-prone cookie sheets. Lightweight and durable, it integrates seamlessly into your oven preheat routine for consistently professional-quality loaves.