Where Chefs Eat: A Guide to Chefs' Favorite Restaurants

I could not believe that, with many smaller cities such as Charleston included, Washington D.C. had no reviews at all. I was especially disappointed because I live in Baltimore. Also, even for a city like New York City, there were glaring omissions and not that many restaurants included. For Example, not one of the many wonderful restaurants on 46th St. (Restaurant Row) was listed. We especially love LeRivage, a French restaurant there.

This hardcover book of Where Chefs Eat; A Guide to Chef’s Favorite Restaurants by Joe Warwick, Joshua David Stein, Natascha Mirosch, Evelyn Chen contains a multitude of various restaurants from across the United States and across the globe/earth/globally. Some of the multiple restaurants featured; The Unicorn Hotel in Sydney Australia (page 121), Le Ressort in Tokyo Japan (page 261),restaurant Hansen in Austria (page 683), Silk Road in London England (page 465), The Coffee Jar in London England (page 465), Harry’s Bar in Venice Italy (page 671), Ten Foot Henry in Alberta Canada (page 743), Bar Clementine in Alberta Canada (page 743), Grand Central Market in Los Angeles California (page 813), Connie & Ted’s in West Hollywood California (page 825), Le Diplomate in Washington D.C. (page 866), Zaytinya in Washington D.C. (page 871), Kapnos in Washington D.C. (page 867)Kinship in Washington D.C. (page 867), Woodmont Grill in Bethesda Maryland (page 889) and more.

I purchased this as a gift for my brother-in-law who really gets creative in the kitchen. His reaction to it was great.It has tons of information for about any location imaginable. It is great for restaurant ideas when traveling or for food inspiration from restaurants that chefs themselves like. It has an attractive corner so it is great for aesthetics if displayed as well.

Gave as a gift to my son. He loved it. I thought there should be more details.... especially in USA.

A foodies dream reference book for travel or in your home town. My daughter raved about Christmas morning. Started pointing out all the restaurants she had frequented from the book.

The book is great, but mine showed up with the cover torn from binding. I don't have time or interest in sending back and waiting for a new one. Disappointing as it was a special gift.

This book is fabulous. Ha e it as a gift and they loved it.

Sent 2 and gifts and kept one for ourselves. Great book because it’s not all expensive restaurants or “fancy” foods. The recipients LOVED it. Great gift.

Coming from Athens, I saw very few restaurants, most of them outdated, while key ones were missing.Lots of pages on London, and disportionate presentation of certain cities compared to others.Info is outdated.No value for money at this time. If a revised version is published, then it may be worth buying.

Every foodie traveller should read this bible of places to go... fascinating

Interesting read, delivered quickly as a surprise for my girlfriend

Bought as a gift for a chef and it went down pretty well!

I bought this as a gift for a friend who enjoys travelling and she thoroughly enjoyed it. Great coffee table book for people to flick through !