Aji amarillo is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 6. Although they are named yellow pepper their color changes to orange as they mature.
E**R
Yum!
Yum! I made Peruvian Chicken with this! This just MADE the recipe! Excellent flavor! Excellent shipper! Very exoctic! Very flavorful!
M**L
Good product
Used to make Peruvian chicken turned out really well
Trustpilot
1 month ago
1 week ago
