Naturtonix Premium Vital Wheat Gluten, 100% Pure Gluten, For Bread Making, Baking & Seitan, High Protein, Non-GMO, Vegan & Keto Friendly, Certified Kosher, 4 Pound

Received my bag a few days ago and finished a loaf in a bread machine. Ha. This stuff really works. My bread came right up over the baking tin. This loaf was superior to all the loaves I have made up to this point 2/12/2021. Anxious to try it on whole wheat and rye. These loaves bake low and very dense. Just as a note, I use only one tablespoon per loaf and that is a level tablespoon. I am a King Arthur fan but one pound of their Vital Wheat Gluten is $16.00 plus including shipping. I can easily recommend this product. Tried it with rye flour for bread and it did not work so well. I even used 2 TBS per cup. Not the product's fault has to be something I did. It is April and I continue to use the VWG in my bread along with a teaspoon of Malted Barley. Everything I bake comes out magnificent. I have had a few rye failures but I believe is due to my problem. I do recommend the use of these products.

This is the best value on gluten flour that I've been able to find. It's powerful stuff. A small amount transforms unbleached all-purpose flour into high-performance bread flour! I found that 30g of gluten to 370g of all-purpose made an excellent substitute for my pizzas. I never would have been able to get the same level of chewiness and stretchiness without it.

I use this wheat gluten to make homemade seitan and homemade bread, and I'm very satisfied with it. Great performance and a decent price.

I used this ingredient for the first time on Friday, 08/28/2020 in my Sub bread recipe. The bread turned out great. The gluten definitely added elasticity to my flour. It improved the rise of the raw dough and also improved the texture and chewiness of my bread. I'm not sure if it affected my flavor because I made jalapeno cheese bread.

Best wheat gluten I've found yet. Great for all breads and making seitan (imitation meat). You do not need much in your doughs, a few tablespoons tops and you have a lovely, delicious, chewy bread or crust. I recommend this wheat gluten.