Monk Fruit Sweetener No Erythritol (25X Sweeter Than Sugar) Zero Calories, Zero Glycemic, Non-GMO, No Fillers - Monk Fruit Extract (7% Mogroside V) by Transparency Foods (3oz, 566 servings)

Very good! No after taste! The small spoon included produces the equivalent of one tsp of sugar, so the jar will last a long time. Excellent value!

This monk fruit sweetener meets all my requirements. I love that I can peruse the Amazon site to determine if it is Erythritol free, the size of the container and the serving size. Monk fruit does not have that metallic taste some stevia sweeteners have and it does not impact my blood sugar levels at all... It also does not wet my sweet tooth so I don't crave sweets after using it.

Just as good as another brand I've used. The powder dissolves well in hot dishes. Used this in my sweet potatoes at Thanksgiving. Tasted great

Let's face it. NOTHING tastes like sugar to sweeten things. I've been using sugar alternatives since the 60s, and none of them taste like real sugar. Some are definitely worse than others. My least favorite is Sweet N Low. There is one from the past that is no longer available that I used to like: Cyclamates. FDA banned it in the '80s because it caused cancer in rats. Oh, well... The original Diet Coke was made with cyclamates, and it was delicious. Note: The current Diet Coke is still one of my favorites. I prefer it to real Coke. But the cyclamate version was better. (Then again, that was 30 some years ago, and at 75, my memory may not be that accurate.) But, I should be talking about this... It just arrived, and today I used one level scoopful for my 18 oz mug of coffee. No bitterness. But it still doesn't taste like sugar. I've been using Equal and Splenda for many years, and I think this is better in coffee than those two. As I sit here sipping my coffee as it cools down, I think it's a bit too sweet, but not by much. I'll have to play around with the amount. And it may be different in a cold drink. I routinely drink a large tumbler of water throughout the day. I add 1 packet of True Lemon or True Lime along with one packet of Equal. Looking forward to how this tastes in that. If it's either exceptional or awful, I'll update this accordingly. Otherwise, assume it's OK in cold drinks as well.

Great taste and one or two scoops for coffee is all that's needed and the tiniest scoop you've ever seen is included. You won't know you didn't use sugar! The jar lasts for months and I've ordered several times. It is worth the price.

The company is purposely deceiving people by omitting the fact that their product contains 10% maltodextrin which is a gut irritant and causes blood sugar levels to spike. This despite the hypocritical name of "transparency foods". Amazon should require this company to add a photo of the actual food label on the product where they also try to purposely hise this fact by using an "*" in the ingredients list. The manufacturer then comically adds "other companies do not disclose this information, we do" at the end of the footnote as if to try and persuade people o believe it is ok to have this ingredient since we are (sheepishly) disclosing the fact. From a taste perspective, the bitter aftertaste is horrible and ranks up there with other alternative sweetners. Baking is probabaly the only use case where this might be acceptable as long as other flavors are masking this characteristic. But you have to weigh that out with what I wrote above about the actual ingredients.

Fantastic product! Make sure to always look and see if it has Erythritol in it- if so, it's pointless. Look into what Huberman says about Monkfruit. This is so good for you and takes so little. I love it

This sweetner goes a long way, has no aftertaste, and no digestive upset that erythritol can sometimes cause. I love it in LOW-CARB BAKED EGG CUSTARD: (It tastes just like my grandma's.) In a 4-cup measuring cup put: 6 eggs, a teaspoon of vanilla extract, about 12 tiny scoops of Monk Fruit Sweetner. Wisk well. Mix in milk (I use goat milk.) to the 4-cup mark. Butter glass custard cups and fill with mixure. Sprinkle with nutmeg, if desired. Bake the custard in a water bath at about 350 degrees until a knife inserted in the center comes out clean. (about 15-20 minutes) Enjoy warm or chilled. Makes 6 servings. Can also be made in 3 medium pyrex bowls for 3 two-egg breakfasts topped with blueberries or other fruit.