Liflicon Extra Large Thick Silicone Cutting Board 14.6'' x 10.43'' FDA Approved Chopping Board Flexible Nonslip Cutting Mats Dishwasher Safe-Green

Love the drip tray. Could be larger for the price. I bought a wood fiber board almost 10 yrs ago and they last forever!

Love them! Looked at lots of other options. These were best. Love these cutting mats! Looked at LOTS of other options in all kinds of materials. I also tried a few other types of cutting boards. Plus, I have used lots of different cutting boards I the past. These the best cutting board option I have ever found. They are also great as a non-toxic option that isn’t getting chemicals or plastic particles into the food you are cutting. And, they don’t dull knives nearly like some other hard non-toxic options. I love that they are also flexible, stay in place when cutting, are basically no-maintenance, are easy to clean, and they are easy to store. They are a bit pricey but I would buy them again. In fact, I did already order a different color to designate for meat and onion cutting. (I don't think I actually needed to separate that because they wash well and don't have any visible cut marks or stains or odor retention. So, you could just use one mat for all cutting.) I would totally buy an XL version if they made one! 16.5”x11.5” would be a perfect extra-large size to match typical cookie sheets. That would be so helpful for cutting large items like watermelon.

We like these since we are trying to get away from using plastics and the accumulation of microplastics in our food. They seem to be a nice substitute to the hard plastic cutting boards. Good range of sizes to accommodate what we are cutting at the time.

They are nice and thick and feel good. But after a couple months of light use they didn’t last. The silicone is too soft and we made many deep cuts. Which can be unsanitary. You have to be very careful which defeats the purpose for us. I would not purchase again.

I’ve been really happy with these silicone cutting boards. They’re super easy to clean and sanitize, and the smooth surface wipes down quickly after raw meat or messy ingredients. I love that they flex and fold just enough to funnel chopped veggies or meat straight into a pan without spilling all over the stove. So far, I don’t see any noticeable knife cuts or gouges in the material, even after several uses, which makes me feel better about both hygiene and longevity. Overall, a practical, low-maintenance set of boards that’s earned a permanent spot on my counter.