King ArthurHigh Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces

King ArthurHigh Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces

Q: Is the equivalent of vital wheat gluten?

Hi there! Thanks for your question. High Gluten Flour is going to be a different product compared to Vital Wheat Gluten. They are not one in the same and it is not recommended to swap them 1:1. Vital Wheat Gluten is generally added to a flour when you are looking to have extra strength in a recipe. Happy Baking! Ryan@KA

Q: Is this the same as Sir lancilot flour ?

Hi Yana, This is the retail equivalent of our Sir Lancelot High-Gluten Flour and it is milled to the same protein content. It should behave very similarly in recipes . Happy Baking! Clara@KA

Q: How can this be 14.2% protein when 4/30=13.3%?

Hi Ray, The grams of protein listed on the nutritional panel are rounded to the nearest gram. 14.2% of 30 grams = 4.26 grams. This is then rounded to the 4 grams that you see listed. Happy Baking! Clara@KA

Q: is this flour strong enough for making Panettone which ideally uses 15% protein flour?

Hi Urbayer, This flour is 14.2 % protein. We often make Panetonne with All Purpose or Bread Flour, so it would certainly be strong enough for our recipes. However, if your recipe depends on having 15% protein, we cannot guarantee success with this flour. Happy baking! Clara@KA

Product ID: 733217207

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Details

Brand
King Arthur
Item weight
3 Pounds
Allergen information
Gluten Wheat
Specialty
High Protein
Package weight
1.4 Kilograms

🍞ideal for artisan breads & crusts

💪14% high gluten protein

🇺🇸proudly USA-made quality

Frequently Bought Together

King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces

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Description

🍕 Elevate your bake game with King Arthur’s high-gluten magic!

ARTISAN GRADE BAKING - Craft bakery-worthy breads, bagels, and pizza crusts that impress guests and elevate your kitchen cred
TRUSTED HERITAGE BRAND - From a 100% employee-owned company with over 230 years of baking expertise
VERSATILE CONSISTENT - Reliable performance for everything from crusty rolls to hearty hearth breads
UNMATCHED PROTEIN POWER - 14% gluten content for that perfect chewy, crusty texture every time
LONG FERMENTATION FRIENDLY - Supports slow-rise doughs to unlock deep, complex flavors and superior texture

King Arthur High Gluten Flour boasts a robust 14% protein content, making it the go-to choice for professional-quality artisan breads, bagels, pretzels, and pizza crusts. Proudly made in the USA by a 100% employee-owned company with centuries of baking heritage, this 3 lb flour ensures consistent, bakery-level results that transform your home baking into a social-worthy experience.

Specifications

Package Dimensions	28.7 x 21.11 x 8.71 cm; 1.36 kg
Item model number	1
Allergen Information	Gluten, Wheat
Units	48.0 gram
Brand	King Arthur
Region Produced In	USA
Special Feature	High Protein
Manufacturer	King Arthur Baking Company

Have a Question? See What Others Asked

Is the equivalent of vital wheat gluten?

Is this the same as Sir lancilot flour ?

How can this be 14.2% protein when 4/30=13.3%?

is this flour strong enough for making Panettone which ideally uses 15% protein flour?

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