Amana Commercial high-speed cooking products help thoUSAnds of food service establishments cook smarter and faster. Designed to help operators reduce prep time, increase efficiency and improve overall food quality, these high-performing ovens have become critical, energy-efficient equipment in today's busy foodservice environments. As the only American-based commercial microwave manufacturer, ACP has the ability to customize product and provide unique solutions for every food service need. Applications Theatres Pizzerias Convenience stores Hotel room service Satellite locations Campus dining Healthcare Snack bars Stadiums Through put potential 12 frozen pizza, 20 per hour 6" toasted sub sandwiches, 80+ per hour Grilled fresh salmon, 20 per hour Creme brule, 10 per hour 1 lb. portions fresh shrimp , 30 portions per hour Location of oven(s) Kitchen shelf Kitchen countertop, single or stacked Equipment stand, single or stacked Power Output Forced convection: 2000 W 200 - 520 deg F ( 95 - 270 deg C) temperature range Forced convected air for enhanced toasting and browning Microwave: *2200 W *Heats quickly, reduces cooking time Infra-red radiant: *3000 W *Enhances toasting and browning Cuts Costs No need for costly ventilation hood - catalytic convertor alters grease and odors from the air. Integrated recirculating catalytic conver"
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