


🍭 Unlock the secret to next-level sweets with Purix Invertase!
Purix Invertase is a 20ml enzyme solution designed to convert sugar into invert sugar, widely used in commercial baking and candy making to enhance moisture retention and create liquid fondant centers. With a 6-month shelf life and vegetarian ingredients, it’s a must-have for professional and home bakers aiming for superior texture and flavor.
| Weight | 100 Grams |
| Ingredient Type | Vegetarian |
| Brand | Purix |
| Item package quantity | 1 |
| Manufacturer | Purix Global |
| Item part number | Purixinvertase01 |
| Net Quantity | 1 Count |
| Product Dimensions | 5 x 3 x 9 cm; 100 g |
| Ingredients | Glycerol, Water and Invertase Enzyme |
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